Spinach, artichokes, garlic, Asiago cheese, pine nuts, nutmeg…need I say more? Ingredients: 2 fresh garlic cloves, chopped 2 shallots, chopped 6 oz. fresh spinach 1 Tablespoon butter 7 oz. canned artichoke hearts, drained and chopped 1/4 cup pine nuts, toasted 1/4 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon cayenne 3 eggs 1 1/2 cups milk 3/4 cup Asiago cheese, grated 1/4 cup...
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This version of an egg bake comes from my dear friend Susan. We worked together years ago, and one day she brought leftovers of this strata to lunch. I think I ate more of her lunch that day than she did The combination of fresh mushrooms and onions, sourdough bread, savory sausage, and sharp...
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Fantastic breakfast idea for feeding a crowd! This is a KP original recipe (based on a casserole that my Mom makes) and is a family favorite. Whenever I make it, I get rave reviews! Ingredients: 1 lb. sourdough bread, day-old, cut into 1-inch cubes 2 cups sharp cheddar cheese, shredded 8 eggs, slightly beaten 4 cups milk 1 Tablespoon dried...
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Here’s a KP original quiche recipe for ya. I love Greek spinach pie, so decided to see if I could make something similar in a quiche. This turned out delicious! It’s light and flavorful–the lemon and feta give it a great zing! Serve with a side salad for lunch–leftovers are also yummy as breakfast...
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This simple tart is best made with high quality ingredients. Look for red, ripe, fresh tomatoes, high quality olives, and buy the best extra virgin olive oil you can find. This is a fantastic lunch paired with a Mixed Salad with Balsamic Dressing. I pulled this recipe from Real Simple magazine a few years...
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Here’s a delicious French recipe for you! This quiche is traditionally made with lots of thick cut bacon, not ham as you may have guessed. It’s rich, salty, and savory. Great for breakfast served with fruit, or for lunch paired with a simple salad. I’m happy to say that this recipe tastes just as...
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I wanted to try a twist on the typical breakfast quiche, so I came up with this “pizza” recipe. I served it to friends this morning and got two thumbs up! It’s layers of fresh veggies, two cheeses, and eggs over pizza crust. It even bakes up sturdy enough to eat with your hands–just...
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This tart is a fantastic combo of flavors–smokey bacon, sweet corn, and sharp green onions. YUM! It’s easy to make and so versatile you can serve it for breakfast, lunch, brunch, or dinner. Pair it with a tossed green salad or fresh fruit salad for a complete meal. This recipe is from Cooking Light...
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This recipe is my mom’s and she’s made it for as long as I can remember. When it bakes in the oven, it smells like home to me. It’s great for lunch with a side salad, or for dinner paired with kielbasa and spicy mustard. Ingredients: 1 ready-to-bake pie crust 2 teaspoons yellow mustard 4 cups zucchini (about...
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I first tasted this wonderful quiche at my friend Karen’s house for brunch. And I instantly loved it! It’s simple, light, and delicious. So thank you Karen, for making this recipe and for sharing it with me Serve with Breakfast Potatoes with Bacon for breakfast or a Mixed Salad with Balsamic Dressing...
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