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Recipes Tagged ‘ pecan ’

Pecan Sticky Buns

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September 15, 2016
Pecan Sticky Buns_ss

Next time you need a sweet treat for breakfast, skip the bakery, and make these incredible sticky buns from scratch! They are better than anything you can buy pre-made. My mother-in-law found this recipe on Goodhousekeeping.com and was sweet enough to share it with me. Ingredients: 1/4 cup plus 1/3 cup dark brown sugar,...
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Spinach Salad with Honey Mustard Dressing

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August 13, 2016
Spinach Salad with Honey Mustard Dressing

I ran across this healthy honey mustard dressing recipe on Pinterest, so decided to try it on a simple spinach salad. And it turned out perfect! This salad is packed with healthy foods that keep you full, so dig in! As for the dressing, try it on any salad combo you like, or as...
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Pumpkin Pie with Cinnamon Pecan Streusel Topping

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November 25, 2015
Pumpkin Pie with Cinnamon Pecan Streusel Topping

No boring, plain-old pumpkin pie this holiday season! Move over whipped cream–this pie is topped with cinnamon, sugar, oats, and pecans. The recipe comes from Cooking Light magazine, so if you cut the pie into 12 slices (good luck!), then each slice has less than 300 calories. Gobble, gobble! Ingredients: 3/4 teaspoon ground cinnamon...
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Fresh Cranberry Sauce

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November 3, 2015
Fresh Cranberry Sauce

Cranberry sauce is a traditional side dish served at American Thanksgiving. You can buy it canned at the grocery store, buy why would you??? This recipe adds orange juice, apples, pecans, and cinnamon to the fresh cranberries to make a sweet, yet slightly tart side dish. It’s really good served with any roasted meat,...
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Pumpkin French Toast

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November 2, 2015
Pumpkin French Toast

Happy October everyone! Let’s celebrate by eating pumpkin. Here’s a scrumptious way to eat pumpkin for breakfast. Takes a bit more prep time than traditional french toast, but it’s soooo worth it. I cut this recipe out of a magazine years ago, but don’t know which one. Please, please serve this french toast with...
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Italian Cream Cake

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April 4, 2013
Italian Cream Cake

This cake is absolutely to die for! It’s moist, creamy, and not too sweet. Anyone would be happy to blow out candles on this baby! Ingredients: 1 stick butter, softened 1/2 cup butter-flavored Crisco 2 cups granulated sugar 5 egg yolks 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon...
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Thumbprint Cookies

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December 28, 2012
Thumbprint Cookies

This is THE BEST recipe for thumbprint cookies! The cream cheese and pecans adds such a richness to the cookie. And cherry preserves is hands down my favorite holiday flavor for the filling. But of course you can substitute with your favorite flavor, if you prefer. Plan ahead when baking theses cookies, as the dough needs to chill...
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Rhubarb Pecan Muffins

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May 15, 2012
Rhubarb Pecan Muffins

Not sure what to do with rhubarb?? Well then try these amazing muffins for a delightful KP original treat!! Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 cup granulated sugar, plus 3 Tablespoons 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon, plus 1/2 teaspoon 1/2 teaspoon baking soda 1/2 teaspoon kosher...
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Maple Pecan Crusted Chicken

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April 2, 2012
Maple Pecan Crusted Chicken

Yet another delicious way to dress up boring chicken breasts! My kids absolutely loved this chicken. Serve it along side sweet potato fries or top a salad with it.  I found this recipe on the Progresso Panko Bread Crumbs box. Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lbs.) 1/4 cup pure maple...
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Toffee Bars

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December 23, 2010
Toffee Bars

My dear friend Christina–why oh why did you introduce this recipe to me? It’s incredible and addicting!! I ate half the tray today. If there are any left, I’ll bring them to a holiday party tomorrow to share Thank you my friend! Ingredients: 40 saltine crackers 1 cup butter 1 cup packed dark brown...
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