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Recipes Tagged ‘ pasta ’

Asian Beef Noodle Bowl

0
July 26, 2011
Asian Beef Noodle Bowl

The best noodle bowl I ever ate was in Geneva, Switzerland. No joke. This local, no frills Asian restaurant served a heaping bowl of fresh ingredients all swirling together in incredible sweet and sour flavors. This recipe is my attempt to re-create that dish at home. And it worked! My husband devoured the meal exclaiming...
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Spinach Dumplings

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March 25, 2011
Spinach Dumplings

Try these cheese and spinach dumplings for a change from regular pasta. Serve with your favorite pasta sauce. They are delish! Thanks to my Mom for finding the recipe. Ingredients: 1 (16 oz.) package frozen chopped spinach, thawed 1 cup ricotta cheese 2 eggs, plus 2 egg yokes 1 teaspoon dried Italian herbs Garlic salt...
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Steak Tips with Mushroom Gravy

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February 22, 2011
Steak Tips with Mushroom Gravy

Just tried this recipe from Cooking Light magazine, and loved it! Hope you do too! Ingredients: 2 cups egg noodles, uncooked 1 lb. top sirloin steak, cut into 3/4-inch pieces 1 Tablespoon butter 1 Tablespoon extra virgin olive oil 1 shallot, finely chopped 8 oz. fresh baby bella mushrooms, sliced 2 cloves fresh garlic, minced...
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Pasta with Vodka Sauce

2
January 24, 2011
Pasta with Vodka Sauce

You can buy pretty good jars of pre-made Vodka sauce at the grocery store (I used to like Trader Joe’s in the US). But if you ever fancy making your own, here’s a tasty KP original recipe for ya! Serve over hot cooked pasta with lots of parmesan cheese. Delish! Ingredients: 2 Tablespoons extra virgin...
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Chicken with Creamy Sun-dried Tomato Sauce

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January 14, 2011
Chicken with Creamy Sun-Dried Tomato Sauce

I made this last night for dinner and loved it!! Tons of flavor and easy to make. Found the recipe on campbellskitchen.com. I love trying new recipes using their creamy condensed soups! Ingredients: 3 Tablespoons extra virgin olive oil 4 skinless, boneless chicken breasts, pounded to even thickness 2 teaspoons herbes de Provence Freshly...
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Chicken Paprikash

1
December 3, 2010
Chicken Paprikash

This was my first try at Chicken Paprikash, and it was a hit! I was pleasantly surprised at how tasty it was. I guess I thought it might be boring. But nope–it was full of delicious fresh, tomato, smoky flavor. Served over pasta, it was a complete meal. A definite keeper around here. Ingredients: 2 Tablespoons extra virgin olive oil,...
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Baked Turkey Parmesan Penne

1
November 26, 2010
Baked Turkey Parmesan Penne_ss

It’s winter, which means comfort food at my house. And what better comfort food than a casserole. Here’s a definite favorite that I came up with a few years back! It’s perfect for leftover turkey meat, but equally as good with chicken. Use fresh broccoli and freshly grated parmesan cheese for the fullest flavor....
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Mac and Cheese with Chicken and Broccoli

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November 13, 2010
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Thanks to Rachel Ray for this yum-o mac and cheese recipe. It’s a complete meal in one pot! I’ve been making this ever since moving abroad–no “blue box” of mac and cheese readily available over here. Plus, really, this is soooo much better than the blue box. My son gobbles this meal, and I’m...
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Roasted Eggplant and Peppers over Pasta

1
November 1, 2010
Roasted Eggplant and Peppers over Pasta

Roasting veggies makes them so sweet and flavorful! They’re even more delicious tossed in this pasta with fresh basil, fresh lemon juice, olives and feta cheese. YUM! One tip–when buying eggplant, choose one that is firm and shiny, with no blemishes on the skin. Thanks to my friend Karynn for this recipe (I only...
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Pesto Shrimp with Orzo

1
September 16, 2010
Pesto Shrimp with Orzo

This is a MUST TRY shrimp recipe!!!!  There were no leftovers at my house–even my 3-year old gobbled it up. Takes a bit of prep time, but it’s so worth it. Thanks to my friend Lindsey for this yummy recipe! Ingredients: 1 cup orzo, uncooked 4 teaspoons olive oil, divided 1 cup fresh green...
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