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Recipes Tagged ‘ mushroom ’

Spicy Calzone with Sausage, Peppers and Artichokes

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December 21, 2011
Calzone with Sasauge, Peppers, and Artickoke

Need a family-friendly Friday night dinner idea? Then try this! This recipe makes four calzones–fun for everyone to make their own. This is my favorite combo of spicy fillings, but mix it up and throw in what ya like! Ingredients: 1 recipe pizza dough (listed separately on this site) 1 cup marinara sauce 1...
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Turkey Tetrazzini

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December 14, 2011
Turkey Tetrazzini

Deeeeelicious comfort food! Thank you Cooking Light magazine for this tasty (yet not completely fat and calorie-heavy) version of an old favorite. My family loves this recipe! Plan to make it a regular around here. Ingredients: 1 Tablespoon butter 1/2 cup white onion, finely chopped 1/3 cup celery, finely chopped 1 teaspoon freshly ground...
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Beef Barley Soup

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November 19, 2011
Beef Barley Soup

I recently found this recipe in Martha Stewart magazine. I was looking for a hearty-stick-to-your-bones-winter-day-kinda soup. And this is it! I changed a few things, but most of the recipe still belongs to Martha. Serve this fabulous hot soup with a crusty roll on a blustery cold day. Ingredients: 2 Tablespoons extra virgin olive...
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Chicken Marsala

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October 24, 2011
Chicken Marsala

I’m at almost 400 recipes on this site, and I gotta be honest with you…I’m running out of words to describe food. I feel like I’ve exhausted “delicious”, “tasty”, “fantastic”, “yummy” and “sooooo good”.  And I’m not really a “superb” , “delectable” or “pallet-pleasing” kinda gal. So where does that leave us? Are we...
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Mediterranean Egg Scramble

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August 11, 2011
Mediterranean Egg Scramble

Here’s one I made up as I went along. But it turned out so good, I think you should try it! This recipe makes enough for one person (if you’re hungry)–or share it with someone ya love and serve with fresh melon slices. Ingredients: 3 eggs 1 Tablespoon water 1 Tablespoon red bell pepper,...
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Mushroom Sausage Strata

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July 3, 2011
Mushroom Sausage Strata

This version of an egg bake comes from my dear friend Susan. We worked together years ago, and one day she brought leftovers of this strata to lunch. I think I ate more of her lunch that day than she did The combination of fresh mushrooms and onions, sourdough bread, savory sausage, and sharp cheddar cheese...
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Steak Tips with Mushroom Gravy

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February 22, 2011
Steak Tips with Mushroom Gravy

Just tried this recipe from Cooking Light magazine, and loved it! Hope you do too! Ingredients: 2 cups egg noodles, uncooked 1 lb. top sirloin steak, cut into 3/4-inch pieces 1 Tablespoon butter 1 Tablespoon extra virgin olive oil 1 shallot, finely chopped 8 oz. fresh baby bella mushrooms, sliced 2 cloves fresh garlic, minced...
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Ham, Swiss, Mushroom Omelet

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February 18, 2011
Ham, Swiss, Mushroom Omlette

Americans eat this for breakfast with toast–the French eat this for lunch with a tossed salad. Either way, it’s delish! The key to successful omelet making is having an 8-inch, non-stick skillet to cook with. Don’t even try making an omelet in the wrong size skillet–unless you want scrambled eggs This is a KP original recipe,...
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Smoky Cabbage Soup

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January 30, 2011
Smoky Cabbage Soup

Forget plain old cabbage soup–try this smoky version made with bacon and smoked paprika! It’s packed with flavor and veggies. Look for smoked Spanish paprika in the spice aisle of your grocery store–it has more depth of flavor than regular paprika. This soup is fantastic served with fresh bread smeared with cream cheese. Ingredients: 4 pieces...
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Chicken with Creamy Sun-dried Tomato Sauce

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January 14, 2011
Chicken with Creamy Sun-Dried Tomato Sauce

I made this last night for dinner and loved it!! Tons of flavor and easy to make. Found the recipe on campbellskitchen.com. I love trying new recipes using their creamy condensed soups! Ingredients: 3 Tablespoons extra virgin olive oil 4 skinless, boneless chicken breasts, pounded to even thickness 2 teaspoons herbes de Provence Freshly...
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