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Recipes Tagged ‘ mushroom ’

Artichoke Baked Chicken Thighs

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September 16, 2016
Artichoke Baked Chicken Thighs

I made this for my mom and she loved it! High praise indeed! Ingredients: 4 lbs. chicken  thighs, with skin 1 cup artichoke hearts, halved 1 medium onion, cut into pieces same size as the artichokes 1 lb. white button mushrooms, halved 2 Tablespoons brown mustard 4 fresh garlic cloves, minced 1/4 cup extra...
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Green Bean Casserole

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November 17, 2015
Green Bean Casserole

WAIT! Don’t think this recipe is for the usual canned soup with canned green bean casserole. It’s sooooo not! This recipe is for a home-made version of green bean casserole using fresh green beans and an incredible mushroom cream sauce that you make yourself. I found it on Cooks Illustrated.com, and it’s unbelievably good!...
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Cream Cheese Ranch Stuffed Mushrooms

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February 13, 2014
Cream Cheese Ranch Stuffed Mushrooms

I first tasted a version of these stuffed mushrooms at my sister’s bachelorette party. These mushrooms were eaten as fast as they were put out. I never did get the recipe from that night, but I re-created it. These are a fabulous appetizer, filled with cheese and Ranch dressing. Yum! Ingredients: 1 cup cream cheese, softened 2...
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Slow Cooked Beef with Eggplant

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November 26, 2013
Slow Cooked Beef with Eggplant

This will warm you up on a chilly day! Scoop the savory beef and eggplant over mashed sweet potatoes. Leftovers are great the next day. The recipe comes from SlimmingWorld.com. Ingredients: 1 Tablespoon extra virgin olive oil 1 1/2 lbs. lean chuck steak, cut into 1-inch cubes 1 red onion, thinly sliced 4 fresh...
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Chicken, Bacon, and Mushroom Stew

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November 20, 2013
Chicken, Bacon, and Mushroom Stew

This recipe combines some of my favorite flavors! Plus it’s easy to make and leftovers are equally fab. Serve the soupy sauce over rice to soak up all the delicious bits. I found the recipe on DonnaHay.com. Ingredients: 3 lbs. boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup all-purpose flour 3 Tablespoons...
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Mushroom Stroganoff

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September 26, 2013
Mushroom Stroganoff

Need a break from beef? This veggie dish is fantastic! Use vegetable stock in place of beef stock for a vegetarian meal (personally I like the beefy stock flavor with mushrooms.) Found this recipe online, but added my own touches along the way Ingredients: 2 teaspoons extra virgin olive oil 1 shallot, finely chopped...
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Chicken Fried Rice

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September 24, 2013
Chicken Fried Rice

Listen up folks, this recipe is super easy, and I swear to ya, it tastes exactly like take-out! Plus it makes a ton, so you can enjoy leftovers all week. Cook and cool the rice to use, or save this recipe for a day that you have leftover rice in the fridge. Also notice...
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Hoisin Flounder with Snow Peas and Mushrooms

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May 17, 2013
Hoisin Flounder

My family went crazy for this Cooking Light meal. It has so much flavor and the sauce is amazing over brown rice! Ingredients: 2 Tablespoons hoisin sauce 1 Tablespoon water 2 teaspoons lower-sodium soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1/2 teaspoon black pepper 3 Tablespoons canola oil, divided 4 (6-oz.) flounder fillets 1/4 teaspoon kosher...
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Whole Wheat Pasta Primavera

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April 14, 2013
Whole Wheat Pasta Primavera

This is an easy, healthy, and filling dinner. It also freezes well. My whole family loved this recipe! Ingredients: 1/2 lb. whole wheat penne 1 Tablespoon extra virgin olive oil 1 medium yellow onion, chopped 2 cups crimini mushrooms, cleaned and sliced 1/2 cup diced red bell pepper 3 fresh garlic cloves, minced 1 can...
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Cream of Mushroom and Barley Soup

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March 16, 2012
Cream of Mushroom and Barley Soup

This creamy, yet healthy, soup will wow you! My toddler literally gobbled it up. Serve it steaming hot along side fresh baked bread. (Of course it’s even better with a dash of Tabasco!) The original recipe comes from Eating Well magazine, but I added my touch to this recipe quite a bit! Ingredients: 1/2 cup...
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