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Recipes Tagged ‘ Mexican ’

KP 7-Layer Burrito

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September 2, 2010
KP 7-Layer Burrito

You don’t realize just how far away Mexico is from Europe, until you want to eat Mexican food. The Mexican food leaves much to be desired over here (especially after living in California for years!) Luckily, there are ways to create my favorites at home. Here’s my recipe for a 7-layer burrito (makes enough...
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Guacamole

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August 12, 2010
Guacamole_ss

I learned to truly appreciate the avocado while living in California. They were always available–in fact a co-worker of mine had an avocado tree in her backyard and used to share the amazing fruits with us. And what better to do with an avocado than make guacamole! Here’s my favorite recipe (that I’ve tried...
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Mexican Pizza

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August 2, 2010
Mexican Pizza

Can’t decide between pizza or Mexican tonight? Then why not try both! This recipe combines all the delicious flavors of Mexican food with the ease of a slice of pizza. This version is vegetarian, but you could also add taco meat if you wanted. Enjoy! Ingredients: Pizza Dough (recipe can be found separately on this site)...
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Chicken Fajita Pita

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May 29, 2010
Chicken Fajita Pita

How’s this for a multi-cultural meal?? All the flavors of a Mexican fajita, stuffed into a pita. Great for a quick lunch that satisfies your craving for Mexican food, but without all the fat and calories. This KP original makes enough for two pitas. Ingredients: 2 pitas 2 teaspoons extra virgin olive oil 1...
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Monterey Chicken

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May 18, 2010
Monterey Chicken

This chicken is stuffed with cheese and chilies, rolled in spicy breadcrumbs, then baked to perfection! Top with Fresh Tomato Salsa and serve with Mexican Rice & Beans for a complete fiesta at your house. Ingredients: 4 boneless, skinless chicken breasts 1 (7 oz.) can diced green chilis 1 cup monterey jack cheese, shredded...
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Creamy Chicken Enchiladas

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November 15, 2009
Creamy Chicken Enchiladas_ss

These creamy, cheesy, spicy enchiladas are fantastic! They differ from traditional enchiladas by using cream of chicken soup and flour tortillas, so give them a try for something new! Serve with refried beans and rice for a complete Mexican meal. This recipe comes from campbellkitchen.com. Ingredients: 1 can condensed cream of chicken soup 1...
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Fajita Spice Rub

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October 8, 2009
Fajita Spice Rub_ss

I realize there are many packaged fajita mixes at the grocery store–however, this spice blend is my absolute favorite! This rub has the perfect balance of sweet and spicy. And chances are you already have all the ingredients in your pantry. This recipe makes about 2/3 cup, for about 4 lbs. of meat. Store...
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Mexican Rice & Beans

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October 7, 2009
Mexican Rice & Beans_ss

Toss out your boxed rice mixes and try this delicious recipe–it’s easy and tasty! I serve this as a side dish with fajitas or enchiladas. But it could also make a great vegetarian meal served with sauteed bell peppers and onions. This recipe make enough for 4-6 servings. Ingredients: 2 teaspoons extra virgin olive...
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Fresh Tomato Salsa

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October 7, 2009
Fresh Tomato Salsa_ss

No store bought salsa can match the fresh taste of home-made. So next time you’re in the mood for Mexican, blend up a batch of this and break out the tortilla chips! Ingredients: 4 cups fresh ripe tomatoes, diced 1 small purple onion, diced 1/2 cup (packed) fresh cilantro, chopped 1 can diced green...
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Chicken Enchilada Quiche

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September 15, 2009
Chicken Enchilada Quiche_ss

I just tried this recipe for the first time today, and it’s a keeper! I found this recipe in a Pillsbury magazine, and only changed a few things This quiche is everything that’s good about chicken enchiladas–cheese, salsa, chicken, and chilies! Serve it warm, topped with sour cream and diced fresh tomato. Ingredients: 1...
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