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Recipes Tagged ‘ Mexican ’

Fresh Mango Salsa

1
June 6, 2014
Mango Salsa

This salsa tastes like summer in a bowl! If you haven’t tried fruit salsa before, give it a try now. It’s fresh, sweet, and spicy, and great on salty tortilla chips. Serve poolside with an icy frozen margarita (OK, now I’m just daydreaming…) Thanks to my friend Lindsey for this recipe–I added a few...
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Easy Chicken Salsa Verde Bake

0
February 16, 2014
Chicken Salsa Verde Bake

Warning–this recipe comes with a disclaimer: it is not low fat or low cal. It’s baked with cheese, sour cream, and tortilla chips. But I have a weakness for Mexican food, and really, what’s Mexican food without the cheese, sour cream, and chips??? The way I see it– if I know I’m eating a...
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Smoky Black Bean Stew

0
September 12, 2013
Smoky Black Bean Stew

This stew is uber healthy and keeps you full all day! The subtle flavors of adobo sauce, orange zest, and fresh thyme are incredible. To save time cooking the brown rice, buy bowls of already cooked rice from Costco or your local supermarket (check the rice aisle). Ingredients: 2 teaspoons canola oil 1 medium...
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Slow Cooker Refried Beans

0
June 14, 2011
Slow Cooker Refried Beans

Ever thought you could make home-made refried beans?? Well you can! This recipe from my friend Karen is super easy and super healthy! No lard or fat added like at restaurants. Let these beans slow cook all day while you also make Creamy Chicken Enchiladas or Monterey Chicken for a complete Mexican meal. And...
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Mexican 7-Layer Dip

3
May 5, 2011
Mexican 7-Layer Dip_ss

Good things happen when you make this dip!! Friends come together, laughter erupts, stories are shared, and most of all mouths get fed! Serve with tortilla chips and see what happens Ingredients: 2 cans refried beans 1 cup sour cream 1/2 cup mayo 1 packet taco seasoning mix 1 ripe avocado, peeled, pitted and...
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Black Bean Pineapple Salsa

0
April 22, 2011
black bean pineapple salsa

This is a delicious recipe for fresh salsa with a twist! The flavors of fresh fruit and black beans go great together! Ingredients: 1 can (16 oz.) black beans, drained and rinsed 3 Tablespoons fresh squeezed lime juice 1/2 cup red onion, finely chopped 1/3 cup fresh cilantro, minced 1 can (20 oz.) fresh...
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Slow Cooker Chicken Mole

1
February 2, 2011
Slow Cooker Chicken Mole

Holy mole! (I couldn’t resist.) This chicken is fantastic! If you think you won’t like chocolate with your poultry–TRUST ME on this–you will. After cooking all day in the spices and tomatoes, the chicken doesn’t taste like chocolate at all. Serve this with Roasted Smashed Sweet Potatoes and fresh corn on the cob. Or for a more traditional side,...
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Chicken Tortilla Soup

0
December 18, 2010
Chicken Tortilla Soup

By now you must know how much I love Mexican food. Well this KP original soup is no exception–I love it! And if you go lightly on the toppings, it’s a fairly healthy way to enjoy Mexican. This soup cooks up in less than an hour and is equally delicious right away or as...
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Breakfast Quesadilla

0
October 21, 2010
Breakfast Quesidilla

I made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd! Ingredients: 8 corn tortillas Pam cooking spray 1 Tablespoon butter 8 eggs Kosher salt and fresh ground black pepper, to taste Dash of Tabasco 12 strips...
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Mexican Stuffed Bell Peppers

2
October 18, 2010
Mexican Stuffed Bell Peppers

Here’s a healthy way to eat Mexican food–not an easy task most of the time! These delicious bell pepper are loaded with rice, beans, tomatoes and spices. The house smells incredible as these bake in the oven. Give ’em a try! Ingredients: 4 large green bell peppers, cut in half length-wise, cleaned and seeded...
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