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Recipes Tagged ‘ Mexican ’

Breakfast Enchiladas

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September 9, 2016
Breakfast Enchiladas_ss

My Mom gave me this recipe a few years back, and I love making it for brunch. What’s better than ham, eggs, two kinds of cheese, onions and chilies all baked together?? Not much Serve these enchiladas straight from the oven with salsa, sour cream, and avocado on the side. Ole! Ingredients: 2 cups...
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Quinoa Salad with Mango, Cucumber, Avocado & Black Beans

August 11, 2016
Quinoa Salad with Mango, Cucumber, Avocado, & Black Beans

Yes, I realize that it’s the dead of winter, but who couldn’t use a taste of summer right now? Hopefully these ingredients are available where you live, if not, save this recipe for when mango and avocado are in season, because this salad is a keeper! It’s a great vegetarian meal all by itself,...
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Southwest Chicken Salad

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August 10, 2016
Southwest Chicken Salad

I LOVE this chicken salad! I feel like it’s a guilt free taco. You can either wrap it in a warm tortilla, or scoop it with tortilla chips. But my favorite way to eat this zesty salad is to scoop it into crisp, cold lettuce leaves and eat as a southwest lettuce wrap. Ole!...
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Mexican Veggie Lasagna

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January 28, 2016
Mexican Veggie Lasagna_ss

I found this recipe in Women’s Day magazine. It’s full of flavor and packed with veggies. Next time you want Mexican, give this a try for something different! Ingredients: 1 tablespoon extra virgin olive oil 1 1/2 cups chopped onion 1 lb. zucchini, diced (about 3 cups) 2 1/2 teaspoons ground cumin 1 can...
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Baked Beef Taquitos

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January 18, 2016
Baked Beef Taquitos

Just say no to greasy deep-fried taquitos! This healthy beef taquitos recipe calls for baking instead of deep-frying, making them substantially healthier than what you’d get at a restaurant. Don’t worry if some of the taquitos crack open while baking—they’re still crispy and delicious. Serve with your favorite salsa, guacamole and sour cream. This...
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Tamale Pie

1
January 15, 2016
Tamale Pie

Here’s all the taste of tamales, without all the work. This casserole is delicious! And pretty easy too. Serve with a side salad for a complete meal. Recipe comes from Good Housekeeping. Ingredients: 1 teaspoon extra virgin olive oil 1 yellow onion, chopped 1 lb. ground beef Kosher salt and freshly ground black pepper,...
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Chock Full of Veggies Chili

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January 5, 2016
Chock Full of Veggies Chili

This recipe originated from the South Beach Diet website, but I went a little bonkers and added even more veggies and spices. I also added fresh lime juice and topped it off with plain Greek yogurt. The result is an incredible bowl of veggie chili. Enjoy! Ingredients: 1 Tablespoon extra virgin olive oil 2...
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Green Chili Pork

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January 2, 2016
Green Chili Pork

Thank you Auntie Lori for this scrumptious recipe!!! The pork melts in your mouth and the sauce is amazing over black beans and rice! You could also wrap the pork and sauce in a warm flour tortilla. The jalapeno gives the sauce a kick, so leave that out if you prefer less spice. Ingredients:...
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Fresh Corn and Blueberry Salad

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May 24, 2015
Corn and Blueberry Salad

Yep, you read that right–corn and blueberries together in a salad! (Well, it’s kinda like a salsa too.) Salad or salsa–it’s SO GOOD! It’s fresh and summery–sweet from honey and smoky from cumin. It’s particularly tasty paired with grilled chicken, steak or salmon. Be brave and give it a try. I pulled this recipe from Better...
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Margarita Grilled Chicken

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June 17, 2014
Margarita Grilled Chicken

It’s summer so bust out that grill and try these incredible marinated chicken breasts!! This KP original recipe makes perfectly flavorful and moist chicken that’s perfect for fajitas or served along side Slow Cooker Refried Beans, Kentucky Spoon Bread, or Mexican Rice and Beans. And of course this goes great with a frosty, citrussy, frozen...
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