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Recipes Tagged ‘ low carb ’

Marinated Cheese Appetizer

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August 8, 2012
Marinated Cheese Appetizer

I first ate this appetizer at a Southern Living holiday party 10 years ago (very festive with the red and green, yes?) And I’ve never forgotten it–it was that good! Well, I FINALLY got around to making it for a party that I hosted recently. And it was the hit of the party!!! It’s...
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Asparagus, Bacon, and Parmesan Frittata

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August 5, 2012
Asparagus, Bacon, and Parmesan Fritatta

Here’s my very first try at a frittata! And it was easy and delicious! This flavor combo is incredible. Serve with a side of fruit for breakfast or with a side salad for lunch. Delish! Ingredients: 6 eggs 3/4 cup freshly grated parmesan cheese, divided 2 Tablespoons half & half 1/4 teaspoon freshly grated...
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Tuna Salad Stuffed Tomato

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July 26, 2012
Tuna Salad Stuffed Tomato

This KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you ask for? Use the freshest tomatoes you can find for the biggest flavor punch. Ingredients: 1/3 cup mayo 1 Tablespoon Dijon mustard Splash of pickle juice Dash of Tabasco Sauce 1/4 teaspoon dried dill 2 cans tuna,...
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Hot & Spicy Peanuts

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July 19, 2012
Hot & Spicy Peanuts

Now you can make the perfect bar food at home! My hubby loves to snack on these on a Friday after work, washed down with a cold beer. Cheers! Ingredients: 5  Tablespoons butter 4   teaspoons Worcestershire sauce Juice from 1 lemon 3 teaspoons garlic powder 2 teaspoons Lawry’s seasoning salt 1 teaspoon cayenne pepper...
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Sun-Dried Tomato Pesto Spread

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July 2, 2012
Sun-Dried Tomato Pesto Spread_ss

This spread can be thrown together in no time and is a real crowd pleaser. Serve with your favorite crackers, or gourmet Italian crostini to dress it up a bit. Ingredients: 1 (8 oz) package cream cheese, softened 2 Tablespoons sun-dried tomatoes in oil, drained and chopped 1 Tablespoon prepared basil pesto 1 Tablespoon...
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Spicy Sauteed Broccoli Rabe with Garlic

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June 29, 2012
Spicy Sauteed Broccoli Rabe with Garlic

I am absolutely addicted to this dish! Broccoli rabe may be my new favorite vegetable. And sauteed in garlic, hot pepper flakes, and white wine??? Well, it just doesn’t get any better than this! Thanks to epicurious.com for the fab recipe. Ingredients: 2 lbs. fresh broccoli rabe 4 fresh garlic cloves, minced 1/4 teaspoon dried...
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Crab Salad

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June 23, 2012
Crab Salad_ss

I eat a lot of seafood salads living in San Francisco–one of my favorites is at Sam’s Anchor Cafe in Tiburon. Here’s my own version that’s easy to make at home. Serve it on cold, crisp iceberg lettuce with avocado slices on a hot summer day. Ingredients: 2 Tablespoons mayo 1 Tablespoon cream cheese...
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KP Greek Salad

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June 20, 2012
KP Greek Salad

I love-love-love a good Greek salad! The flavors are so fresh and bold. Here’s my take on a classic Greek. Top with grilled chicken to serve as a main dish. As with most of my salad “recipes”, I leave the specific amount of ingredients up to you. For the dressing, drizzle equal parts olive...
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Ants on a Log

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April 24, 2012
ants on a log

Here’s a great snack idea for all those kiddos in your life! It’s healthy, fresh, easy to make, and fun to eat. I eat it right along with them for all the same reasons So put away those nutrient-deprived cheese crackers and sugar-filled fruit bars, and snack on something REAL today. Ingredients: Celery stalks,...
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Seared Scallops with White Beans and Sauteed Spinach

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April 23, 2012
Seared Scallops with White Beans and Sauteed Spinach

This recipe is super easy, super healthy, and super yummy! What more can you ask for in a meal?? Thanks to my friend Missy for sending it to me. I served the soupy scallops, spinach and beans over pasta, but it would also be great with couscous or big chunks of crusty bread to soak up the delicious broth. Ingredients: 2 Tablespoons extra...
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