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Recipes Tagged ‘ low carb ’

Hoisin Flounder with Snow Peas and Mushrooms

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May 17, 2013

My family went crazy for this Cooking Light meal. It has so much flavor and the sauce is amazing over brown rice! Ingredients: 2 Tablespoons hoisin sauce 1 Tablespoon water 2 teaspoons lower-sodium soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1/2 teaspoon black pepper 3 Tablespoons canola oil, divided 4 (6-oz.) flounder fillets 1/4 teaspoon kosher salt 1 cup diagonally sliced snow peas 2 green onions, thinly sliced 1 cup sliced shiitake...
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Cheddar & Bacon Baked Chicken

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April 8, 2013

Looking for a scrumptious low carb dinner? If so, then this recipe is for you! It’s easy and delicious–kids absolutely love it. Thanks to the site http://www.kevinandamanda.com for the original post. Ingredients: 2 Tablespoons extra virgin olive oil 2 Tablespoons butter 6 skinless, boneless chicken breasts, split 1/4 cup teriyaki sauce 1/2 cup ranch dressing 1 cup cheddar cheese, shredded 1/2 lb. bacon,...
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Artichoke Baked Chicken Thighs

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April 2, 2013

I made this for my mom and she loved it! High praise indeed! Ingredients: 4 lbs. chicken  thighs, with skin 1 cup artichoke hearts, halved 1 medium onion, cut into pieces same size as the artichokes 1 lb. white button mushrooms, halved 2 Tablespoons brown mustard 4 fresh garlic cloves, minced 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1/4 cup...
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Parmesan Baked Tilapia

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March 28, 2013

Easy way to dress up white fish! Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 Tablespoons mayo 2 Tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 lbs. tilapia fillets Directions: Pre heat oven to broiler setting. Line 9×13 pan with aluminum foil. In a small bowl, mix together Parmesan cheese, butter, mayonnaise...
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Asian Kale Salad

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March 26, 2013

Hands down the best kale salad EVER! Ingredients: 4 cups raw kale, washed and sliced into thin ribbons 1/2 cup red onion, diced 1 fresh apple, cored and diced 1 avocado, pitted and diced 1 fresh lemon, juiced 1 Tablespoon extra virgin olive oil 2 teaspoons toasted sesame oil 1 teaspoon fresh ginger root, minced 2 garlic cloves, minced 1 Tablespoon soy sauce 1 cup cashews,...
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Sauteed Chicken with Honey-Beer Glaze

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December 26, 2012

Here’s an amazing recipe from Cooking Light magazine, that will have you eating a Brewery meal right at home. My whole family liked this dish–I’ll be making it lots around here. Serve with garlic mashed potatoes or over buttered noodles for a fantastic dinner. Ingredients: 2 teaspoons extra virgin olive oil 4 (6 oz.) skinless, boneless chicken...
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Sticky Baked Chicken Legs

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November 26, 2012

Chicken legs are cheap, easy, and for some reason kids seem to love them. Hence this new recipe! Thanks to Food.com for a scrumptious way to bake up boring chicken legs. Plus I love all food that’s sticky :) Ingredients: 2 1/2 lbs. chicken legs 2 Tablespoons extra virgin olive oil 1/2 cup soy sauce 2 Tablespoons ketchup 3/4 cup honey 3 garlic cloves,...
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Spice Rubbed Grilled Pork Chops

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November 18, 2012

I love this spice rub! It gives the meat lots of smokey flavor, with a hint of sweetness. You can use it on chicken as well. Delicious! Ingredients: 1 Tablespoon garlic powder 1 Tablespoon kosher salt 1 Tablespoon black pepper 1 Tablespoon onion powder 2 Tablespoons smoked paprika 2 Tablespoons brown sugar 6 pork chops, boneless, thick-cut 1 Tablespoon extra virgin olive oil, for...
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Vegetable Curry

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October 14, 2012

This recipe is for you Nicky! Serve this easy curry over brown basmati rice, with a scoop of plain Greek yogurt, topped with cashews and fresh cilantro. Delicious! Ingredients: 2 Tablespoons extra virgin olive oil 2 cups diced peeled sweet potato, par-boiled 1 cup carrots, peeled and diced 1 cup small cauliflower florets 1 cup thinly sliced yellow onion 4 Tablespoons sweet, mild curry powder 1/2 teaspoon...
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Marinated Cheese Appetizer

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August 8, 2012

I first ate this appetizer at a Southern Living holiday party 10 years ago (very festive with the red and green, yes?) And I’ve never forgotten it–it was that good! Well, I FINALLY got around to making it for a party that I hosted recently. And it was the hit of the party!!! It’s...
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