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Recipes Tagged ‘ Italian ’

Home-made Breadsticks

2
October 22, 2011
Home-made Breadsticks

I don’t know about you, but there are times when I find myself completely absorbed and utterly lost in the blogosphere for hours. One click leads to another, and another, until I’m so far in I can’t remember where I started. But on a good day, those clicks lead to a great recipe find....
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Chicken Pesto Pasta

0
September 10, 2011
Chicken Pesto Pasta

This KP original recipe comes together quickly for a great mid-week meal. It’s best with home-made pesto, but use jarred to save time. This served my family of 4 with no leftovers Ingredients: 1/2 box of bow tie pasta 1 bag fresh spinach, rinsed and chopped 2 boneless, skinless chicken breasts, cut into bite-size...
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Spinach Dumplings

0
March 25, 2011
Spinach Dumplings

Try these cheese and spinach dumplings for a change from regular pasta. Serve with your favorite pasta sauce. They are delish! Thanks to my Mom for finding the recipe. Ingredients: 1 (16 oz.) package frozen chopped spinach, thawed 1 cup ricotta cheese 2 eggs, plus 2 egg yokes 1 teaspoon dried Italian herbs Garlic salt...
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Pasta with Vodka Sauce

2
January 24, 2011
Pasta with Vodka Sauce

You can buy pretty good jars of pre-made Vodka sauce at the grocery store (I used to like Trader Joe’s in the US). But if you ever fancy making your own, here’s a tasty KP original recipe for ya! Serve over hot cooked pasta with lots of parmesan cheese. Delish! Ingredients: 2 Tablespoons extra virgin...
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Italian Stuffed Meatloaf

0
September 10, 2010
Italian Stuffed Meatloaf

You may notice this is the first (and only) meatloaf recipe on here. I’m not a huge fan. But this meatloaf has changed my mind! My friend Missy sent me this recipe in an email titled “best meatloaf ever!” And I gotta hand it to her–she may be right. Next time you’re making a...
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Pesto Green Beans

0
September 9, 2010
Pesto Green Beans

Here’s a new idea for using delicious Fresh Basil Pesto–toss it into green beans instead of over heavy pasta and serve it as a side dish. I first tasted these beans as part of a salad bar in Denmark. They were cold and scrumptious as a salad topping. But they’re equally good served warm along...
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Fresh Basil Pesto

0
September 8, 2010
Fresh Basil Pesto

There are countless delicious ways to use pesto, so a good basic recipe is essential. Here’s mine! Whip up a batch using fresh summer basil and serve it over gnocchi, cheese tortellini, or spread some on a hot baked baguette instead of butter. It’s also delicious as a dipping sauce for bread–spoon a Tablespoon...
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Fettuccine Alfredo with Grilled Chicken

0
August 4, 2010
Fettuccine Alfredo with Grilled Chicken

I’ve tried many Alfredo recipes over the years and never really liked how they turned out, until now. This recipe is the right balance of garlic, cream, and parmesan. It’s not too rich and delicious topped with grilled chicken. Serve along side a Mixed Salad with Balsamic Dressing for a great dinner! Ingredients: 4 boneless, skinless,...
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KP Meat Sauce

2
June 17, 2010
KP Meat Sauce

This meat sauce is featured in my Baked Ziti with Meat Sauce recipe, but it’s also delicious served over spaghetti noodles or any pasta you chose, really. Serve with freshly grated parmesan cheese and a tossed salad for a complete meal. Leftovers are great the next day, and this sauce freezes well too. Ingredients:...
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Vegetable Lasagna

5
June 13, 2010
Vegetable Lasagna

Not to be dramatic, but this recipe has taken me YEARS to perfect! I am so happy to finally write it down and share it with you. The secrets I discovered along the way…mascarpone cheese mixed with the ricotta, and roasted red peppers with the veggies make this lasagna incredible! I made this while...
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