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Recipes Tagged ‘ garlic ’

Fresh Tomato Bruschetta

0
March 10, 2012
Bruschetta

This simple, easy to make, KP original appetizer is absolutely scrumptious! Use the freshest tomatoes and basil you can find (perhaps from your own garden??). Also, I highly recommend breaking out the expensive, high quality extra virgin olive oil and balsamic vinegar for this dish. Your taste buds will be so glad you did!  (BTW–I ate...
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Feta Herb Spread

0
January 12, 2012
Feta Herb Spread

Thanks to my Aunt Lori and cousin Jessica for creating this AMAZING feta spread! It’s great served as a dip with pita chips and olives–I brought it to a party recently and it was devoured! It also makes a fantastic spread for roast beef sandwiches and is equally delicious stuffed into a chicken breast...
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Minestrone Soup

0
November 4, 2011
Minestrone Soup

This is THE BEST minestrone soup recipe I’ve ever tried! My Mom gave it to me years ago (thanks Mom!) It’s a knock-off recipe from a well known Italian restaurant in Michigan, called Lelli’s (thanks Lelli’s!). Use the freshest ingredients you can find–it makes a big difference.  I love the method of pureeing a...
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Chicken Marsala

1
October 24, 2011
Chicken Marsala

I’m at almost 400 recipes on this site, and I gotta be honest with you…I’m running out of words to describe food. I feel like I’ve exhausted “delicious”, “tasty”, “fantastic”, “yummy” and “sooooo good”.  And I’m not really a “superb” , “delectable” or “pallet-pleasing” kinda gal. So where does that leave us? Are we...
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Simple Baked Chicken with Garlic Gravy

0
October 9, 2011
Simple Baked Chicken with Gravy

Oh how I’ve missed this meal!!! I used to bake this chicken all the time when I was first married. The recipe comes from an old cookbook of mine called “Trim & Terrific” by Holly Clegg–which for some inexplicable reason, I put into storage when we moved overseas. Why didn’t I bring the cookbook with me??? No idea....
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Roasted Eggplant and Red Pepper Dip

0
September 21, 2011
Roasted Red Pepper and Eggplant Dip

I was looking for a low-cal appetizer to bring to a friend’s party the other day, when I ran across this recipe online. It’s adapted from a Barefoot Contessa recipe–I say “adapted” because I changed about 5 things And it turned out fantastic!!! It was a big hit at the party. And it’s practically...
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Steak Tips with Mushroom Gravy

0
February 22, 2011
Steak Tips with Mushroom Gravy

Just tried this recipe from Cooking Light magazine, and loved it! Hope you do too! Ingredients: 2 cups egg noodles, uncooked 1 lb. top sirloin steak, cut into 3/4-inch pieces 1 Tablespoon butter 1 Tablespoon extra virgin olive oil 1 shallot, finely chopped 8 oz. fresh baby bella mushrooms, sliced 2 cloves fresh garlic, minced...
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Spicy Peanut Pork

1
February 13, 2011
Spicy Peanut Pork

Here’s a fresh idea for pork! Look for pork strips or medallions in the meat section of your grocery store. If you can’t find them, you can buy boneless pork chops and cut them into strips yourself. This sauce is delicious! Be sure to scoop lots on your rice when serving. And am I...
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Beer Braised Slow Cooker Pot Roast

7
December 1, 2010
Beer Braised Slow Cooker Pot Roast

I make terrible pot roast. Awful. It’s always too tough. So after years of failed attempts, guess what I finally figured out??? When it’s tough, you have to cook it LONGER. I thought I was over-cooking the roast, but no!  Between that revelation and a recipe similar to this one from my friend Jennifer, I can...
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Orange Salsa Pork Chops

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September 3, 2009
Orange Salsa Pork Chops_ss

This dish packs in the flavor and is super easy to make! It may seem like an unusual combo of ingredients, but once the OJ, salsa, and spices simmer together, it’s delicious! Serve with fresh steamed broccoli and rice to soak up all the sauce. I found this recipe on Kraftfoods.com, but changed a...
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