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Recipes Tagged ‘ garlic ’

Slow Cooker Brussels Sprouts

2
November 23, 2014
Slow Cooker Brussels Sprouts

Grab your slow cooker and try this recipe! It’s a great holiday side dish, because you throw it all together in the morning and forget about it until dinner time. I found this recipe on the site: http://crockpot365.blogspot.com/. I changed two things–added garlic, and switched out chicken stock for water. And boy oh boy...
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Roasted Carrots with Cinnamon and Garlic

3
November 22, 2014
Roasted Carrots with Cinnamon and Garlic

This dish is known as “Karen carrots” in my house, thanks to my friend Karen who first made these fantastic carrots for us! I LOVE these, and I don’t even like cooked carrots. They’re a great holiday side dish (just double the recipe for a crowd) because they go well with ham or turkey....
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Lemon-Garlic Chicken Thighs

January 29, 2014
Lemon-Garlic Chicken Thighs

My lemon tree is once again over-flowing, (oh the problems of winter in California, am I right?!?) so I search endlessly for ways to use the delicious fruits. I found this recipe on The Food Network, and loved it! It’s super easy, and the sauce is amazing spooned over angel hair pasta. Yes, it...
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Whole Wheat Pasta Primavera

0
April 14, 2013
Whole Wheat Pasta Primavera

This is an easy, healthy, and filling dinner. It also freezes well. My whole family loved this recipe! Ingredients: 1/2 lb. whole wheat penne 1 Tablespoon extra virgin olive oil 1 medium yellow onion, chopped 2 cups crimini mushrooms, cleaned and sliced 1/2 cup diced red bell pepper 3 fresh garlic cloves, minced 1 can...
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Hot Feta & Tomato Dip

0
January 4, 2013
Hot Feta & Tomato Dip

The two times that I’ve made this dip for a party it was literally gone in 5 minutes. It’s delicious! However, I cannot stress enough that the quality of feta cheese will make all the difference in this dip. You need to buy REAL feta cheese–that means from a sheep, not a cow. Many grocery stores will sell...
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Roasted Cauliflower with Garlic and Lemon

0
September 14, 2012
Oven Roasted Califlower with Garlic and Lemon

Here’s a fabulous way to serve cauliflower! Roasting makes the veg sweet and mild. Plus with all the lemon, garlic, and parmesan you almost forget you’re eating a veg at all Ingredients: 5 cups fresh cauliflower florets (from 1 medium cauliflower), cut approximately into 2-inch pieces. 1/4 cup extra virgin olive oil 4 cloves...
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Marinated Cheese Appetizer

0
August 8, 2012
Marinated Cheese Appetizer

I first ate this appetizer at a Southern Living holiday party 10 years ago (very festive with the red and green, yes?) And I’ve never forgotten it–it was that good! Well, I FINALLY got around to making it for a party that I hosted recently. And it was the hit of the party!!! It’s...
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Linguine with Creamy White Clam Sauce

0
July 23, 2012
Linguini with Creamy White Clam Sauce

Here’s a simple, yet impressive, meal that comes together quickly! Serve with a small tossed salad for a great meal. Definitely company-worthy!! Ingredients: 2 Tablespoons extra virgin olive oil 2 Tablespoons butter 1/4 cup fresh parsley, chopped 5 cloves fresh garlic, minced 1 Tablespoon dried minced onion 3 (6 oz.) cans chopped clams, drained, reserve juice 1 (8 oz.) bottle clam juice 14 oz. half...
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Spicy Sauteed Broccoli Rabe with Garlic

0
June 29, 2012
Spicy Sauteed Broccoli Rabe with Garlic

I am absolutely addicted to this dish! Broccoli rabe may be my new favorite vegetable. And sauteed in garlic, hot pepper flakes, and white wine??? Well, it just doesn’t get any better than this! Thanks to epicurious.com for the fab recipe. Ingredients: 2 lbs. fresh broccoli rabe 4 fresh garlic cloves, minced 1/4 teaspoon dried...
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Potato Leek Soup

0
April 17, 2012
Potato Leek Soup

Try this easy and delicious KP original soup recipe! Many Potato Leek soups call for cream or buttermilk, but I don’t think you need it at all. This soup is still rich and creamy thanks to the potatoes and full of flavor thanks to the wine and spices. If you want to add any...
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