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Recipes Tagged ‘ fish ’

Greek White Fish

3
September 8, 2011
Greek White Fish

This one’s for you Tara! Over 350 recipes on here and this is my first white fish recipe. Really sorry it took me so long, but it was worth the wait…’Cause this recipe is FANTASTIC! Thanks to my friend Lisa for sending it to me. I literally licked my plate clean. Serve this Greek-inspired...
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Baked Salmon with Dijon Caper Sauce

2
November 21, 2010
Baked Salmon with Dijon Caper Sauce

This is “fancy salmon” in our house. Definitely a company-worthy dish. The flavors are amazing–salty and buttery, with just a hint of Dijon. As a bonus, my 3 year old devours it! Serve with Oven Baked Wild Rice, Oven Roasted Potatoes, couscous, or fresh steamed green beans for a great dinner. Ingredients: 4 fresh salmon fillets...
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Tuna Noodle Salad

0
July 22, 2010
Tuna Noodle Salad

When it’s too hot to cook, make a big batch of this tuna noodle salad and serve it for lunch or dinner. This is my special recipe with a secret ingredient that zests things up! This cold pasta salad is great along side bunches of tangy green grapes or slices of cool cantaloupe. Leftovers...
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Tip: Marinating Fish

1
June 12, 2010
Tip: Marinating Fish

I used to think that you had to marinade fish overnight in the fridge, like other meats. But no–that’s not true. Fish is a delicate meat and should never marinade more than 30 minutes. If you let it go longer the fish gets mushy and actually starts to “cook” in the marinade. Don’t worry,...
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Grilled Salmon with Indian Veggie Couscous

0
July 9, 2009
Grilled Salmon with Indian Veggie Couscous_ss

Here’s a nutritious and delicious meal idea. My friend Missy served me a version of this couscous and now I’m hooked–the leftovers are equally yummy straight from the fridge the next day. You can also stir goat cheese into the couscous as a finishing touch. This recipe serves 4 people. Ingredients: 4 fresh salmon...
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