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Recipes Tagged ‘ fish ’

Maple Glazed Salmon

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December 10, 2015
Maple Glazed Salmon

Here’s another one from Cooking Light magazine (can you tell that’s one of my favorite resources??). I absolutely love this salmon dish–and so do my kids! It’s sweet, savory and the salmon bakes up perfectly. I serve this salmon with butternut squash risotto for a fabulous winter dinner. Enjoy! Ingredients: 6 (6-oz) salmon fillets...
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Roasted Fish with Balsamic Tomatoes

March 24, 2015
Roasted Fish with Balsamic Tomatoes

It doesn’t get much easier than this one-dish-wonder! I used fresh salmon fillets, and served the roasted tomatoes and balsamic sauce over couscous. So good, if I do say so myself–this is a KP original. Ingredients: 4 firm fish fillets, about 4 – 6 oz. each (salmon, snapper, or cod work well) 1 bunch...
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Simple Grilled Salmon

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June 16, 2014
Simple Grilled Salmon

Here’s my friend Meg’s recipe for simple grilled salmon. You most likely have all ingredients on hand, so go get some fresh salmon fillets from your local seafood shop, fire up the grill and enjoy! Serve with potatoes and fresh steamed broccoli for a quick dinner. Or if you have the time, make Edamame and Mushroom...
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Pan Fried Cod with Lemon Caper Sauce

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January 17, 2014
Pan Fried Cod

This recipe was destined to happen for two reasons–fresh cod was on sale this week at my grocery store, and I forgot to buy breadcrumbs. So I searched the web for a super simple way to pan fry fish and I found this on FoodNetwork.com. All I can say is thank you destiny! This fish...
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Macadamia Nut Crusted Mahi Mahi

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June 30, 2013
Macadamia Nut Crusted Mahi Mahi

This is a quick recipe for just about any white fish. But I gotta say, I love the combo of macadamia nuts and cilantro with the mahi. Serve this along side a mixed greens salad tossed with bacon bits and honey mustard dressing. The flavors will amaze you! Yet another keeper recipe from weightwatchers.com....
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Ginger and Cilantro Baked Tilapia

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June 2, 2013
Ginger and Cilantro Baked Tilapia

Thanks to Pintrest, I stumbled onto this recipe on thekitchn.com. It’s a nice fish dish, but you gotta really love ginger and cilantro to love this recipe. The flavors are bold and strong. Serve over brown rice or couscous to soak up all that flavor! Ingredients: 1 lb. tilapia fillets Kosher salt and freshly...
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Parmesan Baked Tilapia

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March 28, 2013
Parmesan Baked Tilapia

Easy way to dress up white fish! Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 Tablespoons mayo 2 Tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 lbs. tilapia fillets Directions: Pre heat oven to broiler setting. Line 9×13...
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Pan Seared Salmon

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October 6, 2012
Pan Seared Salmon

Thanks to my friend Amie for the simple, yet incredible delicious, salmon recipe! My family loved it and it’s sure to be my new go-to recipe for salmon fillets. Ingredients: 1 teaspoon brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon cornstarch 4 salmon fillets (skin on) Freshly ground black pepper, to taste 1 teaspoon...
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Best Fish Sticks Ever!

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March 20, 2012
Best Fish Sticks Ever!

You will never again eat a frozen fish stick once you try this recipe. It is absolutely to die for! I love the “secret” ingredient in the coating. The cod cooks up light and flaky and not the least bit greasy (as long as your oil is deep in the pan and hot when you...
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Creole Baked Cod

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November 11, 2011
Creol Baked Cod

It doesn’t get much easier than this! This recipe is low in fat, low in calories, but high in flavor. Serve it with fresh veggies and you’ll have a great dinner in no time! Ingredients: 2 teaspoons extra virgin olive oil 2 teaspoons Dijon mustard 1/2 teaspoon Creole seasoning blend 4 (6 oz.) cod fillets (about 1 inch...
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