Easy way to dress up white fish! Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 Tablespoons mayo 2 Tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 lbs. tilapia fillets Directions: Pre heat oven to broiler setting. Line 9×13 pan with aluminum foil. In a small bowl, mix together Parmesan cheese, butter, mayonnaise...
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Here’s another one from Cooking Light magazine (can you tell that’s one of my favorite resources??). I absolutely love this salmon dish–and so do my kids! It’s sweet, savory and the salmon bakes up perfectly. I serve this salmon with butternut squash risotto for a fabulous winter dinner. Enjoy! Ingredients: 6 (6-oz) salmon fillets 1/4 cup packed...
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Thanks to my friend Amie for the simple, yet incredible delicious, salmon recipe! My family loved it and it’s sure to be my new go-to recipe for salmon fillets. Ingredients: 1 teaspoon brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon cornstarch 4 salmon fillets (skin on) Freshly ground black pepper, to taste 1 teaspoon extra virgin olive oil Directions: Pre heat oven...
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Here’s my friend Meg’s recipe for simple grilled salmon. You most likely have all ingredients on hand, so go get some fresh salmon fillets from your local seafood shop, fire up the grill and enjoy! Serve with potatoes and fresh steamed broccoli for a quick dinner. Or if you have the time, make Edamame and Mushroom...
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You will never again eat a frozen fish stick once you try this recipe. It is absolutely to die for! I love the “secret” ingredient in the coating. The cod cooks up light and flaky and not the least bit greasy (as long as your oil is deep in the pan and hot when you...
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It doesn’t get much easier than this! This recipe is low in fat, low in calories, but high in flavor. Serve it with fresh veggies and you’ll have a great dinner in no time! Ingredients: 2 teaspoons extra virgin olive oil 2 teaspoons Dijon mustard 1/2 teaspoon Creole seasoning blend 4 (6 oz.) cod fillets (about 1 inch thick) 4 Tablespoons panko breadcrumbs, divided 1...
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This recipe was destined to happen for two reasons–fresh cod was on sale this week at my grocery store, and I forgot to buy breadcrumbs. So I searched the web for a super simple way to pan fry fish and I found this on FoodNetwork.com. All I can say is thank you destiny! This fish...
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This one’s for you Tara! Over 350 recipes on here and this is my first white fish recipe. Really sorry it took me so long, but it was worth the wait…’Cause this recipe is FANTASTIC! Thanks to my friend Lisa for sending it to me. I literally licked my plate clean. Serve this Greek-inspired...
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This is “fancy salmon” in our house. Definitely a company-worthy dish. The flavors are amazing–salty and buttery, with just a hint of Dijon. As a bonus, my 3 year old devours it! Serve with Oven Baked Wild Rice, Oven Roasted Potatoes, couscous, or fresh steamed green beans for a great dinner. Ingredients: 4 fresh salmon fillets 1 Tablespoon extra...
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When it’s too hot to cook, make a big batch of this tuna noodle salad and serve it for lunch or dinner. This is my special recipe with a secret ingredient that zests things up! This cold pasta salad is great along side bunches of tangy green grapes or slices of cool cantaloupe. Leftovers...
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