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Recipes Tagged ‘ egg ’

Egg Salad

0
April 7, 2012
Egg Salad_ss

Here’s an oldie but a goodie! Egg salad is great for breakfast, lunch, and even brunch. Serve it on a toasted bagel for a quick breakfast sandwich, or serve it on Danish Wheat Bread with lettuce and tomato for lunch. For brunch, serve it as individual finger food by slicing a fresh baguette into...
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Mediterranean Egg Scramble

0
August 11, 2011
Mediterranean Egg Scramble

Here’s one I made up as I went along. But it turned out so good, I think you should try it! This recipe makes enough for one person (if you’re hungry)–or share it with someone ya love and serve with fresh melon slices. Ingredients: 3 eggs 1 Tablespoon water 1 Tablespoon red bell pepper,...
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Mushroom Sausage Strata

0
July 3, 2011
Mushroom Sausage Strata

This version of an egg bake comes from my dear friend Susan. We worked together years ago, and one day she brought leftovers of this strata to lunch. I think I ate more of her lunch that day than she did The combination of fresh mushrooms and onions, sourdough bread, savory sausage, and sharp cheddar cheese...
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Breakfast Casserole

4
March 13, 2011
Breakfast Casserole

Fantastic breakfast idea for feeding a crowd! This is a KP original recipe (based on a casserole that my Mom makes) and is a family favorite. Whenever I make it, I get rave reviews! Ingredients: 1 lb. sourdough bread, day-old, cut into 1-inch cubes 2 cups sharp cheddar cheese, shredded 8 eggs, slightly beaten...
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Ham, Swiss, Mushroom Omelet

2
February 18, 2011
Ham, Swiss, Mushroom Omlette

Americans eat this for breakfast with toast–the French eat this for lunch with a tossed salad. Either way, it’s delish! The key to successful omelet making is having an 8-inch, non-stick skillet to cook with. Don’t even try making an omelet in the wrong size skillet–unless you want scrambled eggs This is a KP original recipe,...
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Spinach Feta Quiche

5
November 11, 2010
Spinach Feta Quiche

Here’s a KP original quiche recipe for ya. I love Greek spinach pie, so decided to see if I could make something similar in a quiche. This turned out delicious! It’s light and flavorful–the lemon and feta give it a great zing! Serve with a side salad for lunch–leftovers are also yummy as breakfast...
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Breakfast Quesadilla

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October 21, 2010
Breakfast Quesidilla

I made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd! Ingredients: 8 corn tortillas Pam cooking spray 1 Tablespoon butter 8 eggs Kosher salt and fresh ground black pepper, to taste Dash of Tabasco 12 strips...
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Quiche Lorraine

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September 20, 2010
Quiche Lorraine

Here’s a delicious French recipe for you! This quiche is traditionally made with lots of thick cut bacon, not ham as you may have guessed. It’s rich, salty, and savory. Great for breakfast served with fruit, or for lunch paired with a simple salad. I’m happy to say that this recipe tastes just as...
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KP Cobb Salad

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June 3, 2010
KP Cobb Salad

It’s salad night again at my house, so I made one of my favorites–a classic Cobb. Piled high with quality ingredients,  this salad is satisfying and delicious. I included my home-made croutons as a topping for added yumminess. Top with dressing of your choice (I recommend Ranch). I didn’t include amounts in this recipe, so use...
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Breakfast Pizza

0
February 19, 2010
Breakfast Pizza_ss

I wanted to try a twist on the typical breakfast quiche, so I came up with this “pizza” recipe. I served it to friends this morning and got two thumbs up! It’s layers of fresh veggies, two cheeses, and eggs over pizza crust. It even bakes up sturdy enough to eat with your hands–just...
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