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Recipes Tagged ‘ easy ’

Cincinnati Turkey Chili

0
June 10, 2016
Cincinnati Turkey Chili

This chili is AWESOME! The cinnamon and chocolate give it amazing depth of flavor, and the ground turkey keeps it light. If ya wanna eat this chili like a local, then serve it over cooked spaghetti noodles, topped with shredded cheddar and diced onions. Thanks to Cooking Light magazine for the recipe! Ingredients: 8...
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Tamale Pie

1
January 15, 2016
Tamale Pie

Here’s all the taste of tamales, without all the work. This casserole is delicious! And pretty easy too. Serve with a side salad for a complete meal. Recipe comes from Good Housekeeping. Ingredients: 1 teaspoon extra virgin olive oil 1 yellow onion, chopped 1 lb. ground beef Kosher salt and freshly ground black pepper,...
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White Bean Chicken Chili

0
December 23, 2015
White Bean Chicken Chili

As the weather gets colder, I swear chili tastes better. So I came up with this recipe combining many of my favorite flavors. The next time you need warming up, simmer a pot of this delicious chicken chili packed with fresh ingredients. Top it with tortilla chips, sharp cheddar cheese and a dollop of...
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Sweet Buttermilk Cornbread

0
December 20, 2015
Sweet Buttermilk Cornbread_ss

It’s debatable whether this is a side dish or a dessert–it’s that good! This cornbread bakes up buttery and sweet and delicious. Serve it with a bowl of spicy chili for a fantastic flavor combination. This recipe came from allrecipes.com. Ingredients: 1/2 cup butter 2/3 cup granulated sugar 2 eggs 1 cup buttermilk 1/2...
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Artichoke Cheese Bread

0
December 19, 2015
Artichoke Cheese Bread_ss

Here’s a super yummy recipe that works well as an appetizer, or as a lunch paired with Creamy Tomato Soup. This bread is ooey-gooey, cheesy goodness! Ingredients: 1 sourdough baguette (10 oz) 1 Tablespoon butter 1 fresh garlic clove, minced 1/2 cup sour cream 1/2 cup sharp cheddar cheese, shredded 1/2 cup Monterey Jack...
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Maple Glazed Salmon

0
December 10, 2015
Maple Glazed Salmon

Here’s another one from Cooking Light magazine (can you tell that’s one of my favorite resources??). I absolutely love this salmon dish–and so do my kids! It’s sweet, savory and the salmon bakes up perfectly. I serve this salmon with butternut squash risotto for a fabulous winter dinner. Enjoy! Ingredients: 6 (6-oz) salmon fillets...
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Chicken & Stuffing Bake

2
November 30, 2015
Chicken & Stuffing Bake_ss

Here’s a simple comfort food meal idea. This recipe is straight off the Stove Top Stuffing box–nothing fancy. However, this dinner is even better with homemade stuffing (great for after Thanksgiving leftovers!). Serve with fresh steamed broccoli for a tasty dinner. Ingredients: 1 box (6 oz) Stove Top Stuffing mix, chicken flavor 4 boneless...
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Sweet Potato Fries with Spicy Maple Dipping Sauce

2
November 29, 2015
Sweet Potato Fries

Why don’t I make these more often? Every time I do, I remember how much I love them! Such a great Fall side dish. Serve these scrumptious, healthy fries with Panko Pork Chops, KP Chicken Tenders, or Coconut Curry Chicken Tenders Ingredients: 2 large sweet potatoes 1 Tablespoon extra virgin olive oil Kosher salt,...
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Potato Casserole

1
November 26, 2015
Potato Casserole

I’m a purist when it comes to this potato casserole. I know many recipes add ham, bacon, diced peppers, or other cheeses. But I like the original recipe with just potatoes, cheddar, onions and soup. That way you can serve it for brunch with scrambled eggs, fresh fruit and Home-made Breakfast Sausage. Or serve...
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Baked Acorn Squash

5
November 24, 2015
Baked Acorn Squash

Here’s one of my favorite Fall side dishes! Goes great with Pork Chops with Maple Mustard Glaze, KP Chicken Tenders, and Baked Maple Salmon with Almonds. Ingredients: 1 Fresh acorn squash 2 Tablespoons butter 2 Tablespoons brown sugar 2 teaspoons pure maple syrup Directions: Pre heat oven to 400 degrees F. Using a large...
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