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Recipes Tagged ‘ cream cheese ’

Ham and Scallion Roll-Ups

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December 20, 2012
Ham and Scallon Roll-Ups

Here’s a throw-back to the 80’s.  My Mom made these for every party that I remember, growing up. And now the tradition carries on and I make them for parties. They are simple to make, and a hug hit with party guests. The classics prevail, am I right? Ingredients: 10 thin slices deli ham...
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Nutella Dip

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August 3, 2012
Nutella Dip

This sweet, chocolaty, creamy dip is awesome served with apple slices, bananas, strawberries, pears, graham crackers, ginger snaps, and whatever else you can think of! I brought this to a pool party recently and was repeatedly asked for the recipe. So here ya go! Ingredients: 1 (13 oz.) jar Nutella 1 (6 oz.) container honey flavored Greek yogurt 1...
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Sun-Dried Tomato Pesto Spread

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July 2, 2012
Sun-Dried Tomato Pesto Spread_ss

This spread can be thrown together in no time and is a real crowd pleaser. Serve with your favorite crackers, or gourmet Italian crostini to dress it up a bit. Ingredients: 1 (8 oz) package cream cheese, softened 2 Tablespoons sun-dried tomatoes in oil, drained and chopped 1 Tablespoon prepared basil pesto 1 Tablespoon...
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Ham and Parmesan Pasta

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March 6, 2012
Ham and Parmesan Pasta

When we lived overseas, my toddler son literally asked for pasta carbonara (ham and parmesan pasta) every time we ate at a restaurant. He loved it! So that means he’s eaten this dish in France, Belgium, Luxembourg, Germany, Italy…you get the idea. That also means that I’ve tasted pasta carbonara in many, many European...
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BLT Dip

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July 28, 2011
BLT Dip

Thanks to my Sis for this easy-to-make, kid-friendly, crowd-pleasing recipe!! Ingredients: 3/4 cup sour cream 1/4 cup of mayo 4 oz. cream cheese, softened 1/2 cup cooked bacon, crumbled 2 Tablespoons red onion, diced Freshly ground  black pepper, to taste Dash Tabasco 1 cup cherry tomatoes, quartered 1 cup shredded iceberg lettuce Directions: Using an...
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Almond & Cheese Stuffed Chicken Breasts

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February 16, 2011
Almond & Cheese stuffed chicken breasts

Yet another idea to dress up boring chicken breasts, thanks to Cooking Light magazine! This turned out waaaay better than I anticipated. The cheese and almond filling is so good and gives tons of flavor to the chicken. And it doesn’t ooze out while cooking (like I thought it might). Serve this with couscous...
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Cheesecake Squares

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November 19, 2010
Cheesecake Squares

These rich and creamy cheesecake bars are delicious as is, but you can dress them up with fresh berries, hot fudge, and/or real whipped cream. Recipe comes from Everyday Food magazine. Ingredients: 5 Tablespoons, plus 1 teaspoon unsalted butter, at room temperature 1/3 cup light brown sugar, packed 1 cup all-purpose flour 1 (8...
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Cream Cheese Crab Spread

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September 12, 2010
Cream Cheese Crab Spread

My Aunt Trudy makes a version of this spread at every holiday party, and I’m pretty sure I eat most of it. It’s one of my absolute favorite appetizers! It is a delicious mix of flavors and tastes scrumptious spread on top a buttery cracker. I’m sorry it took me this long to share it with...
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Layered Sun-Dried Tomato Dip

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November 30, 2009
Layered Sun-Dried Tomato Dip_ss

Gourmet ingredients such as sun-dried tomatoes and basil pesto, make this a fantastic holiday appetizer! I brought this to a Christmas party last year and it was a huge hit. Serve this dip hot from the oven with slices of toasted baguette bread. I found this recipe in a Pampered Chef cook book. Ingredients:...
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Chicken & Broccoli Stuffed Crescents, with Gravy

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August 4, 2009
Chicken & Broccoli Stuffed Crescents, with Gravy_ss

My mom has been making this recipe for years. It was my favorite dinner growing up! And now my husband and toddler love it too. The best part is that it’s a balanced meal all-in-one. Serve with a tossed green salad for even more veggies! Ingredients: 1 package Pillsbury Crescent Rolls (makes 8 crescents)...
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