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Recipes Tagged ‘ cream ’

Herb Sourdough Stuffing

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December 14, 2012

Oh my gosh, it has taken me YEARS to finally write this recipe down. It’s one of those dishes that I just make without thinking about it. So this Thanksgiving I actually remembered to take notes. Whew! I have learned many tips and tricks over the years of making stuffing. The first being that you don’t need to...
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Coconut Pie

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November 3, 2012

Thank you to my dear friend Susan for this incredibly tasty and easy pie recipe. It’s soooo good!!! Ingredients: 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 1/2 cup butter, melted and cooled slightly 3 eggs 1/2 cup buttermilk 1 teaspoon pure vanilla extract 3 1/2 oz. flaked coconut 1 (9-inch) pie shell, unbaked Directions: Preheat oven to 325 degrees F. Unroll pie shell into...
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Chocolate Caramel Cake

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October 18, 2012

The real name of this cake is “Better Than Sex Cake”. I’ll let you be the judge of that Ingredients: 1 recipe chocolate cake (below) 1 jar Mrs. Richardson caramel sauce 1 1/2 cups heavy whipping cream 1 teaspoon vanilla extract (for whipped cream) 1 tablespoon powdered sugar (for whipped cream) 2 cups chopped almonds Chocolate Sheet Cake: 2 cups all-purpose flour 2 cups...
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Creamy Shrimp & Bacon Penne

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October 10, 2012

I had bacon in the fridge. I had shrimp in the freezer. I had a craving for rich, flavorful pasta. The results are below Ingredients: 1 lb. penne pasta 1/4 lb. bacon, cut into 1/2-inch pieces 1/2 cup frozen peas, thawed (not pictured–sorry!) 1 lb. raw shrimp, uncooked, peeled, deveined, and cut into 1-inch pieces 1 Tablespoon butter 1 cup...
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Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

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September 17, 2012

Yum! Yum! Yum! I had friends over for dinner last week, and tried this new recipe on them. Luckily it was a hit! This is easy to make, fancy enough for company, and tastes great as leftovers. Thanks to BettyCrocker.com for this recipe find. I didn’t change a thing. Ingredients: 8 oz. uncooked angel hair (capellini)...
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Twice Baked Potatoes

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September 12, 2012

Why serve a boring, plain, baked potato when you can add cheese, butter, and cream and twice bake it?!? These are delicious and dress up any meal. Ingredients: 2 large Russet potatoes, scrubbed clean and patted dry 1 Tablespoon extra virgin olive oil 4 Tablespoons butter 1/4 cup heavy cream 3/4 cup sharp cheddar cheese, shredded and divided Kosher salt and...
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Banana Cream Pie

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August 27, 2012

Happy Birthday to my hubby!!! We celebrated with his favorite pie. This is easy to make and deeeeeeelicious! Thanks to Eagle Brand for the recipe. Ingredients: 3 Tablespoons cornstarch 1/4 teaspoon kosher salt 1 1/2 cups water 1 (14 oz.) can sweetened condensed milk 3 large egg yolks, beaten 2 Tablespoons butter 2 teaspoons pure vanilla extract 1 (9-inch) prepared baked pie crust...
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Linguine with Creamy White Clam Sauce

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July 23, 2012

Here’s a simple, yet impressive, meal that comes together quickly! Serve with a small tossed salad for a great meal. Definitely company-worthy!! Ingredients: 2 Tablespoons extra virgin olive oil 2 Tablespoons butter 1/4 cup fresh parsley, chopped 5 cloves fresh garlic, minced 1 Tablespoon dried minced onion 3 (6 oz.) cans chopped clams, drained, reserve juice 1 (8 oz.) bottle clam juice 14 oz. half & half 1/2 cup dry white wine 1 lb. linguine, cooked al...
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Lemon Dream Pie

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July 21, 2012

Sometimes a light, sweet, refreshing dessert is just what a meal needs. Serve this amazing pie after a heavy meal and life will be good. Thanks to eatingwell.com for this crowd-pleasing recipe. Ingredients: 1 package (8 oz.) cream cheese, softened 3/4 cup granulated sugar, divided 3 eggs, divided 1 (9-inch) unbaked pie crust 3/4 cup light corn syrup 1/3 cup fresh...
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Cream of Mushroom and Barley Soup

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March 16, 2012

This creamy, yet healthy, soup will wow you! My toddler literally gobbled it up. Serve it steaming hot along side fresh baked bread. (Of course it’s even better with a dash of Tabasco!) The original recipe comes from Eating Well magazine, but I added my touch to this recipe quite a bit! Ingredients: 1/2 cup pearl barley 5...
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