This is THE BEST recipe for thumbprint cookies! The cream cheese and pecans adds such a richness to the cookie. And cherry preserves is hands down my favorite holiday flavor for the filling. But of course you can substitute with your favorite flavor, if you prefer. Plan ahead when baking theses cookies, as the dough needs to chill...
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When one dose of chocolate just isn’t enough–double up! These are like a rich, chewy, fudgy, brownie/cookie. Definitely keep a tall glass of cold milk nearby. Ingredients: 2 1/4 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup packed brown sugar 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2 eggs 2 cups semi-sweet chocolate chips Directions: Pre heat oven to 375 degrees F. Whisk together flour, cocoa, baking...
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Where have these cookies been all my life?? How is this the first time I’m hearing about caramel apple cookies?? These are INCREDIBLE little bites of Fall bliss!!!! I made them for a party and it was really hard not to eat them all before arriving. Thanks to Parents Magazine for the recipe and...
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I also like to call this recipe a “mid-west fruit tart”, because it’s totally a cheat recipe for a French fruit tart! You know, those tiny little cups in the bakery case?? Well this recipe feeds a crowd! And isn’t it gorgeous? I brought this impressive and delicious dessert to a summer BBQ and...
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I’ve always been intimidated by sugar cookies. And for good reason–they’re tricky to bake. With so few ingredients, you’d think they’d be a snap to whip up. But it’s the method that takes extra time and effort. So if you’ve got a taste for sugar cookies, and a few hours to bake, then go for it!...
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These are my favorite Christmas cookies! (I found the recipe in Sunset Magazine.) The candied ginger and ground almonds adds an extra little something to make these sweet and spicy cookies stand apart from the same-old ginger cookie. Plan ahead as the dough needs to chill–but well worth the wait! Ingredients: 1/2 cup butter, room temperature 1/2 cup solid vegetable...
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Over the years, I have tried and failed at many chocolate chip cookie recipes–never seemed to get the ratio of flour to butter right. Until now! This recipe is from The Joy of Cooking, but I add more flour than the original recipe calls for. And the cookies are perfect! I spent a lazy...
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Here’s a simple summer treat that’s sure to please both kids and grown-ups alike! I got this recipe from my step-mom (but I think it originated from Eagle Brand recipes.) I’ve made this rich and creamy dessert many times for company and it always gets rave reviews. You can either serve this pudding in...
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Add these festive cookies to any holiday dessert platter and they’re sure to disappear! They’re loaded with sweet ingredients, but the oatmeal helps keep balance so they taste just right! Ingredients: 2/3 cup unsalted butter, softened 2/3 cup light brown sugar, packed 2 eggs 1/2 teaspoon vanilla 1 cup oats 1 1/2 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sweetened...
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My husband grew up eating these sweet and rich cookies. And actually, they turn out more like a candy bar than a cookie. Which is tasty either way. And can I just say–Europe needs to get on board with the American love of chocolate and peanut butter together! They don’t do it. Chocolate and...
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