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Recipes Tagged ‘ cheese ’

Layered Caribbean Chicken Salad

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August 10, 2016
Layered Caribbean Chicken Salad

I’ve had this recipe for years–pulled it from a Pillsbury magazine eons ago.  But I never made it, until now. And it turned out delicious! What was I waiting for?? The diverse mix of flavors come together really well. I (of course) changed a few things It makes a large salad, so it’s perfect to bring to...
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Artichoke Cheese Bread

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December 19, 2015
Artichoke Cheese Bread_ss

Here’s a super yummy recipe that works well as an appetizer, or as a lunch paired with Creamy Tomato Soup. This bread is ooey-gooey, cheesy goodness! Ingredients: 1 sourdough baguette (10 oz) 1 Tablespoon butter 1 fresh garlic clove, minced 1/2 cup sour cream 1/2 cup sharp cheddar cheese, shredded 1/2 cup Monterey Jack...
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Scalloped Potatoes

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November 30, 2015
Scalloped Potatoes_ss

Make this dish on a long cold weekend, as it takes hours to prepare. But I promise it’s worth it! With just the right balance of cheese and potatoes, this side dish is not too rich. It goes well with just about anything–Baked Chicken, Pork Chops with Maple Mustard Glaze, Sweet and Sour Meatballs,...
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Potato Casserole

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November 26, 2015
Potato Casserole

I’m a purist when it comes to this potato casserole. I know many recipes add ham, bacon, diced peppers, or other cheeses. But I like the original recipe with just potatoes, cheddar, onions and soup. That way you can serve it for brunch with scrambled eggs, fresh fruit and Home-made Breakfast Sausage. Or serve...
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Twice Baked Potatoes

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November 22, 2015
Twice Baked Potatoes

Why serve a boring, plain, baked potato when you can add cheese, butter, and cream and twice bake it?!? These are delicious and dress up any meal. Ingredients: 2 large Russet potatoes, scrubbed clean and patted dry 1 Tablespoon extra virgin olive oil 4 Tablespoons butter 1/4 cup heavy cream 3/4 cup sharp cheddar...
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Baked Gouda Mac & Cheese

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November 19, 2015
Baked Gouda Mac & Cheese_ss

Yes, there are actually 3 different cheeses in this ooey-gooey dish, but Gouda is the stand-out! I learned to use Gouda cheese while living in Holland. And I quickly saw how much rich flavor it adds to any meal. This mac & cheese is an indulgence–so eat small portions and pair it with Toasted...
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Caprese Pasta Salad

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June 6, 2014
Caprese Pasta Salad

There’s a cafe in my neighborhood that serves the most amazing salads! There are so many good ones to choose from, I can never decide what to order. But this pasta salad is one of my favorites. I absolutely love the grilled zucchini in it! This is my attempt to recreate the salad at...
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Easy Chicken Salsa Verde Bake

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February 16, 2014
Chicken Salsa Verde Bake

Warning–this recipe comes with a disclaimer: it is not low fat or low cal. It’s baked with cheese, sour cream, and tortilla chips. But I have a weakness for Mexican food, and really, what’s Mexican food without the cheese, sour cream, and chips??? The way I see it– if I know I’m eating a...
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Fresh Mozzarella Hors d’oeuvres

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February 9, 2014
Fresh Mozzarella H'orderves_ss

This appetizer idea comes from my friend in Mina in Amsterdam. It’s fresh, easy to make and serve, and delicious! Try it at your next gathering along side fresh baked Italian bread. Ingredients: Fresh mozzarella cheese, enough to cut into 20 equal 1-inch cubes 20 fresh, ripe grape-size tomatoes 20 fresh basil leaves 20...
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Maurice Salad with Home-made Dressing

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January 27, 2014
Maurice Salad

Ask and you shall receive–My Aunt Phyllis posted a recipe request on “Ask KP” for a Hudson’s Maurice Salad. So here it is! Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so...
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