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Recipes Tagged ‘ carrot ’

Cinnamon Carrot Walnut Muffins

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August 18, 2016
Cinnamon Carrot Walnut Muffins_ss

If you’re gonna eat a sweet, might as well get some veggies with it, right? These muffins do just that! They have loads of healthy ingredients, yet satisfy the sweet tooth. Serve with juice, and you have a great breakfast. I found this recipe at Joy of Baking.com. Ingredients: 1/2 cup chopped walnuts 2...
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Zesty Carrot Casserole

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November 9, 2015
Zesty Carrot Casserole

So, I have a new favorite place–Penzey’s Spices. This little shop is amazing! (http://www.penzeys.com/) I want to live there. Check online to see if there’s a store near you. Then go there. And bring lots of money, ’cause you’ll be buying so many fun and fabulous spices!! They also publish a newsletter with recipes...
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Roasted Carrots with Cinnamon and Garlic

3
November 22, 2014
Roasted Carrots with Cinnamon and Garlic

This dish is known as “Karen carrots” in my house, thanks to my friend Karen who first made these fantastic carrots for us! I LOVE these, and I don’t even like cooked carrots. They’re a great holiday side dish (just double the recipe for a crowd) because they go well with ham or turkey....
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Roasted Root Vegetables

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November 20, 2014
Roasted Root Vegetables

Wanna know the best way to cook root veggies?? Roast ’em! It makes them so incredibly sweet and perfectly cooked. The veggies roast until they are crispy on the outside while tender and chewy inside. Serve these with just about anything–turkey, chicken, beef, salmon, or tossed into a salad. Ingredients: 1 large sweet onion, peeled, chopped...
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Creamy Cole Slaw

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June 27, 2014
Creamy Cole Slaw

Here’s a classic recipe for deli style cole slaw. I like using a head of fresh cabbage, but go ahead and grab a ready-in-the-bag mix to save yourself some chopping time. Serve this crisp and creamy side dish with Pulled Pork Wraps, Spicy Sloppy Joes, Barbecue  Beef, or Sweet and Sour Meatballs. Also a delicious side...
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Thai Beef Wrap

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June 19, 2014
Thai Beef Wrap

Remember the Asian Marinated Flank Steak recipe that I was so excited to post?? Well, here’s a fabulous way to serve that incredibly flavorful, tender, grilled steak all wrapped up with tons of fresh stuff. So make the steak one night this week, then use leftovers for this wrap (that’s what I did!) This KP original...
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Vegetable & Lentil Pie

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January 13, 2014
Vegetable & Lentil Pie

I’m on a vegetarian kick lately. Call it my food-fad of the week But I gotta say the recipes I’m finding are fab!! This is like a Shepard’s Pie, but with no meat, no potatoes, and no cheese…so actually nothing like a Shepard’s Pie at all, hehehe  But it holds it own as far...
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Carrot Ginger Soup

1
November 14, 2013
Carrot Ginger Soup

Forget chicken noodle, next time you’re feeling under the weather make this amazing soup! Ingredients: 3 Tablespoons extra virgin olive oil 1 small yellow onion, sliced 1 clove garlic, minced 2 Tablespoons fresh ginger, peeled and grated 1 small apple, peeled and sliced 5 cups sliced, peeled carrots (about 1½ pounds) 2 cups vegetable...
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Baby Greens with Feta, Pine Nuts, and Dried Cranberries (The Shona Salad)

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September 13, 2012
Baby Greens with Feta, Pine Nuts, and Cranberries

My friend Shona makes this salad, that is, in a word, addictive! I’m not lying when I say that I eat this about 4 days a week for lunch. It’s super quick to make, packed with healthy stuff, and tastes sooooo good! I add diced cooked chicken breast and chopped green onions to mine to...
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Indonesian Couscous

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April 24, 2012
Indonesian Couscous

Here’s a new recipe that will definitely become a regular in my house. I served it tonight as a side dish, but it also makes a fabulous vegetarian meal all on it’s own (minus cooking the couscous in chicken stock). The recipe comes from Kashi.com and originally calls for rice pilaf as the grain. But I...
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