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Recipes Tagged ‘ butter ’

KP Mashed Potatoes

0
November 20, 2015
KP Mashed Potatoes

You most likely have a recipe for mashed potatoes, but in case you don’t–here’s mine. They are dressed up with chives and garlic salt and of course have loads of butter! My secret ingredient–cream cheese! Serve these with just about anything, but these spuds are especially good with KP Chicken Tenders, Sweet & Sour...
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Slow Cooker Brussels Sprouts

2
November 23, 2014
Slow Cooker Brussels Sprouts

Grab your slow cooker and try this recipe! It’s a great holiday side dish, because you throw it all together in the morning and forget about it until dinner time. I found this recipe on the site: http://crockpot365.blogspot.com/. I changed two things–added garlic, and switched out chicken stock for water. And boy oh boy...
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Garlic Mashed Califlower

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January 15, 2014
Garlic Mashes Califlower

I know this is a popular “low carb” alternative to mashed potatoes, but honestly I was never interested in giving up mashed potatoes, so never tried this recipe. Until now. I decided to give it a go and I gotta say–it’s delicious! I served it with Beef Pot Roast, and though not exactly a...
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Creamy Kale Gratin

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November 6, 2013
Creamy Kale Gratin

I’m a firm believer that adding cheese and butter to any veggie is not only healthy and delicious, but the nutrients in the veggies cancel out the calories in the butter and cheese. Am I right?? Who’s with me?? Thanks to Real Simple magazine for this incredible side dish. Ingredients: 2 Tablespoons extra virgin olive...
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Fresh Peach Crumb Bars

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July 1, 2013
Fresh Peach Crumb Bars

Peaches are super sweet, juicy, and cheap right now in California, so it was the perfect time to try this recipe. And it was awesome! Serve the warm crumb bars with ice cream or freshly whipped cream. Yum! I found the recipe on Pinterest, which led me to the site, browneyedbaker.com. Ingredients: For the...
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Frosted Sugar Cookies

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March 29, 2012
Frosted Sugar Cookies

I’ve always been intimidated by sugar cookies. And for good reason–they’re tricky to bake. With so few ingredients, you’d think they’d be a snap to whip up. But it’s the method that takes extra time and effort. So if you’ve got a taste for sugar cookies, and a few hours to bake, then go for it!...
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Almond Cake

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March 17, 2012
Almond Cake

My favorite sweet treat to get at my local coffee shop is a slice of almond cake. It’s sweet and moist and full of that distinct almondy flavor. I love how it tastes with a cup of strong coffee. So I hunted down a recipe that tastes exactly like my favorite treat (found this in the...
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Almond & Cheese Stuffed Chicken Breasts

2
February 16, 2011
Almond & Cheese stuffed chicken breasts

Yet another idea to dress up boring chicken breasts, thanks to Cooking Light magazine! This turned out waaaay better than I anticipated. The cheese and almond filling is so good and gives tons of flavor to the chicken. And it doesn’t ooze out while cooking (like I thought it might). Serve this with couscous...
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Croque-Monsieur

4
February 11, 2011
Croque Monseiur

Here’s my take on the famous French ham and cheese sandwich, known as a “Croque-Monsieur”. It puts the American “grilled cheese” sandwich to shame! (I’m sorry to say, but it’s true.) Now this recipe definitely takes some time, as it involves making a bechamel sauce to smear over the sandwich. But it’s worth it for all the added creaminess and...
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