Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Recipes Tagged ‘ brunch ’

Zucchini Lemon Muffins

4
September 19, 2011
Zucchini Lemon Muffin

I may have found my new favorite muffin. Holy cow these are good! So light and lemony and fresh. Plus they’re from Cooking Light so only 150 calories each! If I ever open a cafe, expect to see these served along side every salad. Ingredients: 1 cup all-purpose flour 1 cup wheat flour 1/2 cup granulated...
Read More »

Mediterranean Egg Scramble

0
August 11, 2011
Mediterranean Egg Scramble

Here’s one I made up as I went along. But it turned out so good, I think you should try it! This recipe makes enough for one person (if you’re hungry)–or share it with someone ya love and serve with fresh melon slices. Ingredients: 3 eggs 1 Tablespoon water 1 Tablespoon red bell pepper,...
Read More »

“Monkey Bread” Coffee Cake

2
August 6, 2011
Monkey Bread Coffee Cake

I have no idea why this is called “Monkey Bead”. But honestly, they can call it whatever they want, as long as I can eat it. This is really easy to make and really, really, really delicious to eat.  It’s everything a coffee cake should be–sweet and gooey and nutty. Serve it warm with...
Read More »

AJ Oatmeal Cake

3
July 16, 2011
AJ Oatmeal Cake

I love adding family recipes to this website–it’s become an archive of sorts. My wonderful Aunt Janis (AJ) has made this ooey-gooey oatmeal cake for as long as I can remember. As I tried my hand at baking it, my kitchen filled with the incredible smell of cinnamon and coconut. That smell flooded my memory with images...
Read More »

Mushroom Sausage Strata

0
July 3, 2011
Mushroom Sausage Strata

This version of an egg bake comes from my dear friend Susan. We worked together years ago, and one day she brought leftovers of this strata to lunch. I think I ate more of her lunch that day than she did The combination of fresh mushrooms and onions, sourdough bread, savory sausage, and sharp cheddar cheese...
Read More »



User Login