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Recipes Tagged ‘ beef ’

Spicy Sloppy Joes

0
December 21, 2010
Spicy Sloppy Joes

Thank you Parents magazine for this delicious Sloppy Joe recipe! I have been craving Sloppy Joes, but there are no mixes here in Luxembourg. Turns out I didn’t need a mix after all–I had all the ingredients right in my fridge. These were easy and totally hit the spot. Serve with Classic Potato Salad,...
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Beer Braised Slow Cooker Pot Roast

7
December 1, 2010
Beer Braised Slow Cooker Pot Roast

I make terrible pot roast. Awful. It’s always too tough. So after years of failed attempts, guess what I finally figured out??? When it’s tough, you have to cook it LONGER. I thought I was over-cooking the roast, but no!  Between that revelation and a recipe similar to this one from my friend Jennifer, I can...
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Italian Stuffed Meatloaf

0
September 10, 2010
Italian Stuffed Meatloaf

You may notice this is the first (and only) meatloaf recipe on here. I’m not a huge fan. But this meatloaf has changed my mind! My friend Missy sent me this recipe in an email titled “best meatloaf ever!” And I gotta hand it to her–she may be right. Next time you’re making a...
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KP 7-Layer Burrito

0
September 2, 2010
KP 7-Layer Burrito

You don’t realize just how far away Mexico is from Europe, until you want to eat Mexican food. The Mexican food leaves much to be desired over here (especially after living in California for years!) Luckily, there are ways to create my favorites at home. Here’s my recipe for a 7-layer burrito (makes enough...
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Swiss Steak

2
June 25, 2010
Swiss Steak

Do you remember Swiss Steak?? I had all but forgotten this simple, comfort-food meal until recently. I had beef chunks in the fridge and wanted to do something different with them, so I tried my hand at a version of Swiss Steak. I remember my Mom making this with actual steak, but I like...
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KP Meat Sauce

2
June 17, 2010
KP Meat Sauce

This meat sauce is featured in my Baked Ziti with Meat Sauce recipe, but it’s also delicious served over spaghetti noodles or any pasta you chose, really. Serve with freshly grated parmesan cheese and a tossed salad for a complete meal. Leftovers are great the next day, and this sauce freezes well too. Ingredients:...
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Sweet and Sour Meatballs

0
May 15, 2010
Sweet and Sour Meatballs

Here’s something new to try with ground beef–a KP original. It’s easy to assemble, though cooks slowly for an hour, so plan ahead. The sauce is tangy and sweet and great over mashed potatoes! Ingredients: 2 lbs. ground beef ½ cup Progresso Italian Bread Crumbs 1 Tablespoon dried minced onions 2 teaspoon dried mustard...
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Sherry Mushroom Beef

1
March 7, 2010
Sherry Mushroom Beef_ss

File this one under easy and yummy!! It reminds me of beef stroganoff, but not as rich. It’s a good weekend meal, as it bakes for 3 hours. Serve this fork tender beef and mushroom gravy over egg noodles for a great dinner. Thanks to my friend Missy for this recipe! Ingredients: 1 lb....
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Beef Bourguignonne with Mashed Potatoes

0
January 11, 2010
Beef Bourguignonne with Mashed Potatoes_ss

This traditional French dish is typically served over egg noodles–but I like to “Americanize” it by serving it over mashed potatoes. (Think of it as fancy beef stew.) The flavors are incredible and because the beef cooks slowly in wine, it’s so tender it falls off your fork. This is a great Sunday dinner...
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Shepherd’s Pie

0
October 14, 2009
Shepherd's Pie_ss

Nothing says comfort food quite like Shepherd’s pie. It’s the ultimate all-in-one meal, with veggies, beef, mash potatoes and gravy all baked together. I’ve seen this dish served several different ways in England and Ireland, but the basics remain the same. This recipe is how I’ve always made it, and it’s a family favorite!...
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