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Recipes Tagged ‘ beef ’

Barbecue Beef

0
July 27, 2012
Barbecue Beef_ss

Here’s a recipe that I received years ago at my wedding shower, from a family friend. It’ so easy and so good–you have to try it! The beef cooks up incredibly soft and tender and the sauce is delicious! Serve this barbecue beef on a toasted roll with a side of creamy cole slaw...
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Mini Meatloaves

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May 27, 2012
Mini Meatloaves

You may think that this KP original recipe for mini meatloaves is nothing more than a glorified meatball. And you’re probably right But aren’t they fun??? My kids LOVED these and I may have eaten 4 myself (I’ll never confess the truth!) Try them for something different the next time a pound of ground beef is staring...
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Beef Stew

3
March 21, 2012
Beef Stew

There are a few things in this stew that make it extra special–fresh leeks and the BBQ 3000 seasoning blend from Penzeys Spices (http://www.penzeys.com/). I cannot rave enough about the amazing spices at Penzeys! If there isn’t a shop near you, you can order their spices online. Worth the extra effort, in my opinion. I found this recipe...
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Irish Corned Beef and Potato Casserole

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March 13, 2012
Irish Corned Beef and Potato Casserole

Try this casserole in honor of St. Patrick’s Day! It’s absolutely delicious. Serve along side thick slices of Irish Brown Bread. I found this recipe in the Raley’s grocery store magazine. 2 1/2 lbs. Yukon Gold Potatoes, sliced very thinly 2 cups Kerrygold Dubliner cheese, shredded 2 cups fresh green cabbage, shredded 1 medium yellow onion,...
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Tip: How to remove grease

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December 27, 2011
Tip Removing Grease

You know how you always do something in a particular way, and just assume that everyone else does it that way too? Not always true though, right? So just in case you need a trick for removing grease from your pan as you cook, I’ll share mine. It’s simple–use a turkey baster! After your...
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Beef Barley Soup

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November 19, 2011
Beef Barley Soup

I recently found this recipe in Martha Stewart magazine. I was looking for a hearty-stick-to-your-bones-winter-day-kinda soup. And this is it! I changed a few things, but most of the recipe still belongs to Martha. Serve this fabulous hot soup with a crusty roll on a blustery cold day. Ingredients: 2 Tablespoons extra virgin olive...
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Asian Beef Noodle Bowl

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July 26, 2011
Asian Beef Noodle Bowl

The best noodle bowl I ever ate was in Geneva, Switzerland. No joke. This local, no frills Asian restaurant served a heaping bowl of fresh ingredients all swirling together in incredible sweet and sour flavors. This recipe is my attempt to re-create that dish at home. And it worked! My husband devoured the meal exclaiming...
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Chicken Fried Steak with Gravy

1
May 12, 2011
Chicken Fried Steak

Can you say comfort food?? Well here it is at it’s best! I found this recipe on The Pioneer Woman Cook’s website and didn’t change a thing. It’s meat, and potatoes, and gravy. Enough said. Ingredients: 3 lbs. cube steak (tenderized round steak) 1 1/2 cup whole milk, plus 2 cups for gravy 2...
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Steak Tips with Mushroom Gravy

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February 22, 2011
Steak Tips with Mushroom Gravy

Just tried this recipe from Cooking Light magazine, and loved it! Hope you do too! Ingredients: 2 cups egg noodles, uncooked 1 lb. top sirloin steak, cut into 3/4-inch pieces 1 Tablespoon butter 1 Tablespoon extra virgin olive oil 1 shallot, finely chopped 8 oz. fresh baby bella mushrooms, sliced 2 cloves fresh garlic, minced...
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Beef with Snow Peas

0
January 9, 2011
Beef with Snow Peas

This is easy and delish! Makes a lot of food, so cook for a crowd or enjoy leftovers the next day. Thanks to my friend Jennifer for sharing this recipe–she found it on www.thepioneerwoman.com (a great recipe site!) Ingredients: 1 1/2 lbs. flank steak, sliced very thin against the grain 1/2 cup soy sauce...
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