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Recipes Tagged ‘ beef ’

Ginger Lime Beef Stir-Fry

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August 13, 2016
Ginger Lime Beef Stir-Fry_ss

Get ready for a taste sensation with this dish! I found this recipe years ago while living in California, and it quickly became a family favorite. Sunset Magazine gets all the credit–I haven’t changed a thing. Serve it over over Jasmine rice to soak up all the sweet and sour sauce. Ingredients: 1 sweet...
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Tamale Pie

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January 15, 2016
Tamale Pie

Here’s all the taste of tamales, without all the work. This casserole is delicious! And pretty easy too. Serve with a side salad for a complete meal. Recipe comes from Good Housekeeping. Ingredients: 1 teaspoon extra virgin olive oil 1 yellow onion, chopped 1 lb. ground beef Kosher salt and freshly ground black pepper,...
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Thai Beef Wrap

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June 19, 2014
Thai Beef Wrap

Remember the Asian Marinated Flank Steak recipe that I was so excited to post?? Well, here’s a fabulous way to serve that incredibly flavorful, tender, grilled steak all wrapped up with tons of fresh stuff. So make the steak one night this week, then use leftovers for this wrap (that’s what I did!) This KP original...
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Asian Marinated Flank Steak

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June 14, 2014
Asian Marinated Flank Steak

This is by far one of my favorite recipes! In my top three for sure. Why haven’t I posted it until now, you ask? Well…because living in Europe I could never figure out how to buy a flank steak. Really–these were my issues living overseas So now that I’m back in the US of...
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Slow Cooker Mongolian Beef

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February 5, 2014
Slow Cooker Mongolian Beef

Here’s a tasty fix-it-and-forget-it slow cooker meal! Serve this fork tender, slightly sweet & spicy beef over hot steamed rice for a great dinner. Plus it’s so much less greasy than take-out Mongolian Beef. Thanks to crockpot365.blogspot.com for the recipe. Ingredients: 1 1/2 lb. flank steak, sliced thinly across the grain 3 cloves fresh garlic,...
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Slow Cooked Beef with Eggplant

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November 26, 2013
Slow Cooked Beef with Eggplant

This will warm you up on a chilly day! Scoop the savory beef and eggplant over mashed sweet potatoes. Leftovers are great the next day. The recipe comes from SlimmingWorld.com. Ingredients: 1 Tablespoon extra virgin olive oil 1 1/2 lbs. lean chuck steak, cut into 1-inch cubes 1 red onion, thinly sliced 4 fresh...
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Moroccan Couscous with Beef and Green Beans

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November 22, 2013
Moroccan Couscous with Beef and Green Beans

You’ll love this Moroccan-inspired couscous! It’s nice at room temperature with a dollop of plain yogurt on the top. The recipe comes from Slimming World. Ingredients: 1 cup dry couscous Vegetable stock 1 lb. extra lean ground beef 1 red bell pepper, de-seeded and finely chopped 1 carrot, finely diced 4 oz. green beans,...
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Cheeseburger Rice casserole

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November 24, 2012
Cheeseburger Rice Casserole

Here’s a recipe that at first glance, seemed weird to me–the ingredients didn’t exactly sound like they went together. But I gave it a try anyhow, because I was desperate to use ground beef in a new and exciting way. And trust me on this–IT’S SO GOOD! It baked up perfectly, full of flavors that compliment...
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Mini Corn Dogs

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November 16, 2012
Mini Corn Dogs

Wondering when to serve these delicious and fun mini corn dogs? Birthday party? Brunch? Snack? Appetizer? Lunch? Yes to all! These bake up super quick and kids love them. (Adults love them too!) They’re great dipped in ketchup, mustard, BBQ sauce, or honey mustard. Ingredients: 1/4 cup butter flavored shortening, melted and cooled 1 cup yellow...
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Braised Beef with Sun-Dried Tomatoes

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August 29, 2012
Braised Beef with Sun-Dried Tomatoes

Here’s a great recipe to try on a lazy Sunday afternoon. The cooking time allows for the beef to become very tender and for the sun-dried tomatoes to soften to the point of falling apart. Serve this over mashed potatoes, or over freshly steamed broccoli. Thanks to Cooking Light magazine for another keeper recipe!...
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