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Recipes Tagged ‘ bean ’

Slow Cooker Refried Beans

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June 14, 2011
Slow Cooker Refried Beans

Ever thought you could make home-made refried beans?? Well you can! This recipe from my friend Karen is super easy and super healthy! No lard or fat added like at restaurants. Let these beans slow cook all day while you also make Creamy Chicken Enchiladas or Monterey Chicken for a complete Mexican meal. And...
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Mediterranean Tuna Pita

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May 27, 2011
Mediterranean Tuna Pita_ss

This recipe is packed with healthy foods and tastes so good too! The tuna is dressed up with olives, capers, onions, and fresh lemon juice. This recipe makes enough tuna salad for 4 pitas–good idea for a lunch with friends or a light family dinner. Ingredients: 2 cans (6 oz. each) tuna, packed in...
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Mexican 7-Layer Dip

3
May 5, 2011
Mexican 7-Layer Dip_ss

Good things happen when you make this dip!! Friends come together, laughter erupts, stories are shared, and most of all mouths get fed! Serve with tortilla chips and see what happens Ingredients: 2 cans refried beans 1 cup sour cream 1/2 cup mayo 1 packet taco seasoning mix 1 ripe avocado, peeled, pitted and...
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White Bean Veggie Burgers

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March 2, 2011
White Bean Burgers

Thank you Cooking Light magazine for this incredible vegetarian recipe! This is one of those meals, that I swear I could eat every day. Serve these mini-burgers on toasted pita with lettuce and a big dollop of this KP original roasted red pepper sauce! Ingredients: 1  large red skin potato 3 Tablespoons extra virgin olive oil, divided...
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Mexican Stuffed Bell Peppers

2
October 18, 2010
Mexican Stuffed Bell Peppers

Here’s a healthy way to eat Mexican food–not an easy task most of the time! These delicious bell pepper are loaded with rice, beans, tomatoes and spices. The house smells incredible as these bake in the oven. Give ’em a try! Ingredients: 4 large green bell peppers, cut in half length-wise, cleaned and seeded...
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White Bean Salad

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September 7, 2010
White Bean Salad

The first week we arrived in Luxembourg, we attended a BBQ where this bean salad was served. I was intrigued by it’s simplicity, but skeptical that it would taste bland. But it was not bland at all–it was absolutely delicious! I will admit the temptation to add something more to this salad is strong–but you gotta trust me...
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KP 7-Layer Burrito

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September 2, 2010
KP 7-Layer Burrito

You don’t realize just how far away Mexico is from Europe, until you want to eat Mexican food. The Mexican food leaves much to be desired over here (especially after living in California for years!) Luckily, there are ways to create my favorites at home. Here’s my recipe for a 7-layer burrito (makes enough...
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Mexican Pizza

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August 2, 2010
Mexican Pizza

Can’t decide between pizza or Mexican tonight? Then why not try both! This recipe combines all the delicious flavors of Mexican food with the ease of a slice of pizza. This version is vegetarian, but you could also add taco meat if you wanted. Enjoy! Ingredients: Pizza Dough (recipe can be found separately on this site)...
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Mexican Rice & Beans

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October 7, 2009
Mexican Rice & Beans_ss

Toss out your boxed rice mixes and try this delicious recipe–it’s easy and tasty! I serve this as a side dish with fajitas or enchiladas. But it could also make a great vegetarian meal served with sauteed bell peppers and onions. This recipe make enough for 4-6 servings. Ingredients: 2 teaspoons extra virgin olive...
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Black Bean Salsa

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August 6, 2009
Black Bean Salsa_ss

Skip the jarred salsa, break out the tortilla chips, and dive into this refreshing home-made salsa packed with fresh, healthy ingredients! Serve this salsa as an appetizer, or as a side dish paired with grilled shrimp or chicken. Simply delicious! Ingredients: 2 cans (15-oz each) black beans, drained and rinsed 2 ears fresh corn...
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