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Recipes Tagged ‘ bacon ’

Breakfast Casserole

4
March 13, 2011
Breakfast Casserole

Fantastic breakfast idea for feeding a crowd! This is a KP original recipe (based on a casserole that my Mom makes) and is a family favorite. Whenever I make it, I get rave reviews! Ingredients: 1 lb. sourdough bread, day-old, cut into 1-inch cubes 2 cups sharp cheddar cheese, shredded 8 eggs, slightly beaten...
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Smoky Cabbage Soup

0
January 30, 2011
Smoky Cabbage Soup

Forget plain old cabbage soup–try this smoky version made with bacon and smoked paprika! It’s packed with flavor and veggies. Look for smoked Spanish paprika in the spice aisle of your grocery store–it has more depth of flavor than regular paprika. This soup is fantastic served with fresh bread smeared with cream cheese. Ingredients: 4 pieces...
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Split Pea Soup

2
October 14, 2010
Split Pea Soup

Did you know that the Dutch are famous for split pea soup? I didn’t learn that until I lived there. “Erwtensoep” is served seasonally, when the weather turns cold and a thick, hearty soup is just what you’re in the mood for. In Holland the soup is served with a few slices of dark wheat...
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Quiche Lorraine

0
September 20, 2010
Quiche Lorraine

Here’s a delicious French recipe for you! This quiche is traditionally made with lots of thick cut bacon, not ham as you may have guessed. It’s rich, salty, and savory. Great for breakfast served with fruit, or for lunch paired with a simple salad. I’m happy to say that this recipe tastes just as...
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7-Layer Salad

0
July 2, 2010
7-Layer Salad

Here’s my Mother’s yummy recipe for 7-layer salad. It’s one of those meals where you try to get a bite of everything on your fork all at once! This recipe makes a giant bowl so is great to serve at a summer luncheon, or bring to a potluck. Make it with Yogurt White Bread...
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Danish Blue Cheese Bacon Dip

2
June 23, 2010
Blue Cheese Bacon Dip

It’s hard to live in Denmark and not learn to love strong flavored Danish blue cheese. It’s great on a KP Cobb Salad, Chicken and Strawberry Salad with Vinaigrette, and fantastic in this dip recipe that I found in Southern Living magazine. This dip is really rich, so serve it with celery and apples to...
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KP Cobb Salad

0
June 3, 2010
KP Cobb Salad

It’s salad night again at my house, so I made one of my favorites–a classic Cobb. Piled high with quality ingredients,  this salad is satisfying and delicious. I included my home-made croutons as a topping for added yumminess. Top with dressing of your choice (I recommend Ranch). I didn’t include amounts in this recipe, so use...
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Chicken Bacon Veggie Pasta

1
May 10, 2010
Chicken Bacon Veggie Pasta

You may have heard the advice, “eat your colors”. Meaning eat many colorful fruits and veggies at every meal. Typically the darker and richer the color of the food–the more vitamins it’s packing. I love this healthy pasta dish for that reason–it’s loaded with colorful, nutrient-rich veggies. Served with whole wheat pasta, it’s a...
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Chef Salad

0
January 20, 2010
Chef Salad_ss

Around my house, we eat a big salad for dinner at least twice a month. It’s a great way to use up veggies, cheese, and leftover meat from the week. Tonight we had make-your-own chef salad. This isn’t really a recipe as much as a meal idea. I’ve listed my preferred ingredients for a...
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Breakfast Potatoes with Bacon

0
November 8, 2009
Breakfast Potatoes with Bacon_ss

I came up with this recipe as a way to use fresh potatoes for breakfast, instead of frozen hash browns. And it’s a keeper! Both my husband and toddler devour these flavorful potatoes. Serve them with Three Cheese Quiche, Breakfast Pizza, or Zucchini Pie for a delicious meal. Ingredients: 7 strips bacon, raw 4...
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