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Recipes Tagged ‘ Asian ’

Pad Thai

0
November 24, 2013
Pad Thai

Here’s my favorite Thai dish!!! Stir-fried shrimp and rice noodles in a sweet, salty, sour and spicy sauce topped with roasted peanuts–what’s better than that?? Dig in! Ingredients: 4 Tablespoons fresh lime juice 3 Tablespoons fish sauce 3 Tablespoons sugar 1 Tablespoon chili sauce 6 oz. rice noodles 1 Tablespoon peanut oil 6 oz....
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Chicken Fried Rice

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September 24, 2013
Chicken Fried Rice

Listen up folks, this recipe is super easy, and I swear to ya, it tastes exactly like take-out! Plus it makes a ton, so you can enjoy leftovers all week. Cook and cool the rice to use, or save this recipe for a day that you have leftover rice in the fridge. Also notice...
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Hawaiian Haystacks

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June 17, 2013
Hawaiian Haystack

Ever heard of these? No? Well neither had I until one lazy afternoon perusing Pinterest. Apparently it’s a regional meal, and not a Hawaiian dish as you may assume. I think they eat this in Utah or Arizona or some place over there. Has nothing to do with Hawwaii, so don’t ask me how...
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Ginger and Cilantro Baked Tilapia

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June 2, 2013
Ginger and Cilantro Baked Tilapia

Thanks to Pintrest, I stumbled onto this recipe on thekitchn.com. It’s a nice fish dish, but you gotta really love ginger and cilantro to love this recipe. The flavors are bold and strong. Serve over brown rice or couscous to soak up all that flavor! Ingredients: 1 lb. tilapia fillets Kosher salt and freshly...
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Hoisin Flounder with Snow Peas and Mushrooms

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May 17, 2013
Hoisin Flounder

My family went crazy for this Cooking Light meal. It has so much flavor and the sauce is amazing over brown rice! Ingredients: 2 Tablespoons hoisin sauce 1 Tablespoon water 2 teaspoons lower-sodium soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1/2 teaspoon black pepper 3 Tablespoons canola oil, divided 4 (6-oz.) flounder fillets 1/4 teaspoon kosher...
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Spicy Asian Noodles with Chicken

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March 28, 2012
Spicy Asian Noodles with Chicken

Just tried this recipe tonight and it’s a winner! The whole family loved it. It’s easy to make and the flavors are amazing. Serve with steamed snow peas for a complete meal. Thanks to Cooking Light magazine for this recipe. Ingredients: 1 teaspoon canola oil 1 Tablespoon fresh ginger, peeled and grated 2 fresh garlic cloves,...
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Teriyaki Chopped Salad with Sweet Sesame Dressing

2
September 12, 2011
Teriyaki Chopped Salad with Sweet Sesame Dressing

Need another delicious salad idea?? If so, try this KP original packed with fresh ingredients! It’s a great combo of Teriyaki grilled chicken, juicy pineapple, and crisp sugar snap peas, all topped with a home-made dressing to die for! Like many of my salad recipes, no exact amounts are given (except for the dressing)...
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Asian Beef Noodle Bowl

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July 26, 2011
Asian Beef Noodle Bowl

The best noodle bowl I ever ate was in Geneva, Switzerland. No joke. This local, no frills Asian restaurant served a heaping bowl of fresh ingredients all swirling together in incredible sweet and sour flavors. This recipe is my attempt to re-create that dish at home. And it worked! My husband devoured the meal exclaiming...
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Shrimp Fried Rice with Pineapple

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June 29, 2011
Shrimp Fried Rice with Pineapple

I found this recipe years ago on a box of Mahatma Rice. And it’s delish! I have this theory about recipes printed on a product–they’re almost always great! I mean, think about it, why would a company print a recipe that makes their stuff taste awful?? They wouldn’t–so I’m guessing they only print the really, really...
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Spicy Peanut Pork

1
February 13, 2011
Spicy Peanut Pork

Here’s a fresh idea for pork! Look for pork strips or medallions in the meat section of your grocery store. If you can’t find them, you can buy boneless pork chops and cut them into strips yourself. This sauce is delicious! Be sure to scoop lots on your rice when serving. And am I...
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