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Recipes Tagged ‘ Asian ’

Ginger Lime Beef Stir-Fry

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August 13, 2016
Ginger Lime Beef Stir-Fry_ss

Get ready for a taste sensation with this dish! I found this recipe years ago while living in California, and it quickly became a family favorite. Sunset Magazine gets all the credit–I haven’t changed a thing. Serve it over over Jasmine rice to soak up all the sweet and sour sauce. Ingredients: 1 sweet...
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Bacon Wrapped Dried Apricots

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August 11, 2016
Bacon Wrapped Dried Apricots

These little diddums are fantastic! Wish I could say that I made them for a party, but sadly, no. I made them because they sounded too good not to make. But they’ll be on my next party table for sure! It’s bacon, wrapped one-layer thick around a plump dried apricot which turns sweet and creamy in...
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Grilled Baby Bok Choy with Basil-Lime Marinade

1
June 21, 2014
Grilled Baby Bok Choy with Basil-Lime Marinade

In general I find bok choy utterly tasteless. I really don’t understand it’s appeal (taste-wise that is). Health-wise is another story. This little veggie is a low-calorie, zero-fat food that also has lots of vitamin A, vitamin C and vitamin K. Plus, you’ll get healthy levels of folate and vitamin B6. So many reasons...
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Thai Beef Wrap

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June 19, 2014
Thai Beef Wrap

Remember the Asian Marinated Flank Steak recipe that I was so excited to post?? Well, here’s a fabulous way to serve that incredibly flavorful, tender, grilled steak all wrapped up with tons of fresh stuff. So make the steak one night this week, then use leftovers for this wrap (that’s what I did!) This KP original...
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Asian Marinated Flank Steak

2
June 14, 2014
Asian Marinated Flank Steak

This is by far one of my favorite recipes! In my top three for sure. Why haven’t I posted it until now, you ask? Well…because living in Europe I could never figure out how to buy a flank steak. Really–these were my issues living overseas So now that I’m back in the US of...
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Asian Coleslaw

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June 6, 2014
Asian Coleslaw_ss

My mom makes a version of this recipe, so I used hers to create this coleslaw. It’s crunchy, sweet & sour, and loaded with fresh veggies! Great as a meal all on its own, or pair it with grilled chicken or shrimp for a fantastic dinner! Ingredients: 4 cups fresh cabbage, finely chopped 3/4 cup almond slices, toasted...
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Bourbon Chicken Stir Fry

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February 11, 2014
Bourbon Chicken Stir Fry_ss

First let me say there is no actual bourbon (or any alcohol for that matter) in this recipe. Second let me say, YUM!! This stir fry is easy to prepare and tastes exactly like Chinese take-out!! It tastes better actually, because you can control the amount of oil used to stir fry. The sauce...
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Sweet Chili Chicken with Coconut Rice

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February 6, 2014
Sweet Chili Chicken with Coconut Rice

This dish is a great balance of flavors–sweet and spicy chicken served over creamy coconut rice. It’s an easy diner to make any night of the week. As an added bonus, my toddler gobbles it up! The chicken recipe is a KP original, and the rice comes from allrecipes.com. Ingredients for Sweet Chili Chicken:...
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Slow Cooker Mongolian Beef

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February 5, 2014
Slow Cooker Mongolian Beef

Here’s a tasty fix-it-and-forget-it slow cooker meal! Serve this fork tender, slightly sweet & spicy beef over hot steamed rice for a great dinner. Plus it’s so much less greasy than take-out Mongolian Beef. Thanks to crockpot365.blogspot.com for the recipe. Ingredients: 1 1/2 lb. flank steak, sliced thinly across the grain 3 cloves fresh garlic,...
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Grilled Salmon with Chinese Barbecue Sauce

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January 20, 2014
Grilled Salmon with Chinese Barbecue Sauce

For all you salmon lovers, here’s a super flavorful way to grill salmon. Serve it with baby spinach and sushi rice, and it’s a great meal! The sweet barbecue sauce is so good, be sure to drizzle extra over the rice. My friend Missy passed along this recipe that she found on foodnetwork.com. Ingredients:...
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