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Soup

Cincinnati Turkey Chili

0
June 10, 2016
Cincinnati Turkey Chili

This chili is AWESOME! The cinnamon and chocolate give it amazing depth of flavor, and the ground turkey keeps it light. If ya wanna eat this chili like a local, then serve it over cooked spaghetti noodles, topped with shredded cheddar and diced onions. Thanks to Cooking Light magazine for the recipe! Ingredients: 8...
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Chock Full of Veggies Chili

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January 5, 2016
Chock Full of Veggies Chili

This recipe originated from the South Beach Diet website, but I went a little bonkers and added even more veggies and spices. I also added fresh lime juice and topped it off with plain Greek yogurt. The result is an incredible bowl of veggie chili. Enjoy! Ingredients: 1 Tablespoon extra virgin olive oil 2...
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KP Butternut Squash Soup

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December 5, 2015
Butternut Squash Soup

Here’s an incredible soup that’s ready in less than an hour. It’s rich, creamy, smooth, and perfect on a Fall day! And the toppings absolutely make this soup perfect. Serve with a thick slice of Danish Wheat Bread or Yogurt White Bread. Ingredients: 1  Tablespoon butter 3 1/2 cups fresh butternut squash, peeled and cubed 3/4...
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Chicken Vegetable Orzo Soup

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May 24, 2015
Chicken Vegetable Orzo Soup

I recently found myself with leftover orzo from another recipe, so I Googled recipe ideas for orzo. I found this soup listed as “Panera Bread Copycat Recipe”, and thought it sounded good. Well let me tell you, it turned out GREAT! Easy to make and freezes well. And though I’ve never tried the soup...
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Greek Chicken Lemon Rice Soup

26
January 13, 2014
Greek Chicken Lemon Rice Soup

You know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm. Recipes comes from cdkitchen.com. Ingredients: 6 cups low-sodium chicken broth...
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Carrot Ginger Soup

1
November 14, 2013
Carrot Ginger Soup

Forget chicken noodle, next time you’re feeling under the weather make this amazing soup! Ingredients: 3 Tablespoons extra virgin olive oil 1 small yellow onion, sliced 1 clove garlic, minced 2 Tablespoons fresh ginger, peeled and grated 1 small apple, peeled and sliced 5 cups sliced, peeled carrots (about 1½ pounds) 2 cups vegetable...
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Smoky Black Bean Stew

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September 12, 2013
Smoky Black Bean Stew

This stew is uber healthy and keeps you full all day! The subtle flavors of adobo sauce, orange zest, and fresh thyme are incredible. To save time cooking the brown rice, buy bowls of already cooked rice from Costco or your local supermarket (check the rice aisle). Ingredients: 2 teaspoons canola oil 1 medium...
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Coconut Curry Sweet Potato and Lentil Stew

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April 28, 2013
Coconut Curry Sweet Potato and Lentil Stew

This vegetarian stew is loaded with lentils, sweet potatoes, curry and coconut milk. Does it get any healthier than that?? It’s also filling and delicious! The recipe comes from AmbitiousKitchen.com. Ingredients: 2 lbs. sweet potatoes (about 6 medium), peeled and diced into 1-inch cubes 1 teaspoon extra virgin olive oil 1 onion, chopped 2 large carrots, peeled...
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Chicken Corn Chowder

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December 30, 2012
Chicken Corn Chowder

This chicken corn chowder is hearty enough to serve as main course, with a chunk of crusty fresh bread. My family LOVED this! Leftovers were even better the next day. Ingredients: 6 slices bacon, diced 1 Tablespoon butter 1/2 cup celery, diced 2 cups potatoes, diced small 1 cup yellow onion, diced 1/2 cup...
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Potato Leek Soup

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April 17, 2012
Potato Leek Soup

Try this easy and delicious KP original soup recipe! Many Potato Leek soups call for cream or buttermilk, but I don’t think you need it at all. This soup is still rich and creamy thanks to the potatoes and full of flavor thanks to the wine and spices. If you want to add any...
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