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Snack

Italian Popcorn

2
February 4, 2010
Italian Popcorn_ss

My friend Leah taught me how to make popcorn like they do in Italy. And I’ll never make it another way again! It’s soooo good and so simple!!! Toss out your microwave popcorn, try this, and see if you agree. Ingredients: Extra virgin olive oil Popcorn kernels Kosher salt Directions: Coat bottom of a...
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Roasted Red Pepper and White Bean Dip

0
January 23, 2010
Roasted Red Pepper and White Bean Dip

This heart-healthy bean dip is a twist on the classic hummus. It’s super flavorful and easy to make. Serve it with fresh veggies or pita wedges for a great appetizer! This recipe comes from Cooking Light magazine. Ingredients: 1/4 cup chopped fresh basil 1 teaspoon balsamic vinegar 1 (16 oz.) can cannellini beans, rinsed...
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Greek Cucumber Yogurt Dip–Tzatziki

2
August 5, 2009
Greek Cucumber Yogurt Dip--Tzatziki_ss

Perhaps you’ve tried Tzatziki at a Mediterranean restaurant before? I love it and was excited to discover how easy it is to make at home. This creamy, garlicky dip is best served chilled with toasted pita slices. Leftovers last a few days in the fridge (if it gets watery, just pour the water off...
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Fruit and Yogurt Smoothies

0
July 10, 2009
Fruit and Yogurt Smoothies_ss

My son and I enjoy a smoothie almost every day as a snack. They’re so easy to make and so good for you! I use my hand-held blender for quick clean-up. Have fun with different fruit and drinkable yogurt combos. This smoothie is made with mango, banana, pineapple, and vanilla drinkable yogurt–my favorite! But...
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