Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Side Dish

Quinoa Pilaf With Pine Nuts

0
March 30, 2013
Quinoa Pilaf With Pine Nuts

Yep, I’m jumping on the quinoa bandwagon. Know why? Cause it’s tasty, that’s why! Oh yeah, and super healthy too. This is my favorite way to serve it so far. Ingredients: 1/2 cup uncooked quinoa 1 cup chicken broth 2 teaspoons extra virgin olive oil 1/2 yellow onion, diced 2 Tablespoons pine nuts, toasted 2 Tablespoons fresh parsley, chopped Directions: Bring...
Read More »

Roasted Cauliflower with Garlic and Lemon

0
September 14, 2012
Oven Roasted Califlower with Garlic and Lemon

Here’s a fabulous way to serve cauliflower! Roasting makes the veg sweet and mild. Plus with all the lemon, garlic, and parmesan you almost forget you’re eating a veg at all Ingredients: 5 cups fresh cauliflower florets (from 1 medium cauliflower), cut approximately into 2-inch pieces. 1/4 cup extra virgin olive oil 4 cloves...
Read More »

Macaroni Salad

0
July 9, 2012
Macaroni Salad

I brought this salad to a friend’s house and this was her review: “Super yummy and not your typical mother’s macaroni salad! My favorite things about it: the crunch, that it wasn’t too mayonnaisey, and I loved the spice–it’s addictive! Brandon said it was really good too! We will enjoy every bite. Thanks!!!”  That...
Read More »

Rice, Broccoli & Cheese Cups

2
July 7, 2012
Rice, Broccoli & Cheese Cups_ss

Here’s a fun idea for a kid-friendly side dish (that grown-ups will like as well!) The ranch dressing gives these broccoli rice cups a great flavor. I found this on Kraftrecipes.com. It goes well with chicken, fish, or as a stand-alone vegetarian meal. Ingredients: 1 cup instant white rice, uncooked 1 1/2 cup chicken...
Read More »

Summer Veggie Rice Bowl

0
July 5, 2012
Summer Veggie Rice Bowl

Try this scrumptious side dish at your next summer BBQ! It’s light, healthy, and full of fresh ingredients. It’s also easy to make and tastes great at room temp or chilled right from the fridge. Another fab recipe from Cooking Light magazine! Ingredients: 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled...
Read More »

Spicy Sauteed Broccoli Rabe with Garlic

0
June 29, 2012
Spicy Sauteed Broccoli Rabe with Garlic

I am absolutely addicted to this dish! Broccoli rabe may be my new favorite vegetable. And sauteed in garlic, hot pepper flakes, and white wine??? Well, it just doesn’t get any better than this! Thanks to epicurious.com for the fab recipe. Ingredients: 2 lbs. fresh broccoli rabe 4 fresh garlic cloves, minced 1/4 teaspoon dried...
Read More »

Creamy Potato Salad with Egg, Peas, and Chives

0
June 24, 2012
Creamy Potato Salad with Egg, Peas and Chives

This recipe was in my local paper last weekend, and while I already have two really good potato salad recipes on here, this one looked too good to pass up. So I made it for a school picnic and it was devoured! It’s really, really good! And if you divide the salad into 6...
Read More »

Indonesian Couscous

0
April 24, 2012
Indonesian Couscous

Here’s a new recipe that will definitely become a regular in my house. I served it tonight as a side dish, but it also makes a fabulous vegetarian meal all on it’s own (minus cooking the couscous in chicken stock). The recipe comes from Kashi.com and originally calls for rice pilaf as the grain. But I...
Read More »

Sauteed Greens with Beer and Bacon

0
April 11, 2012
Sauteed Greens with Beer and Bacon

Looking for a way to knock the healthy right out of dark leafy greens?? Well then you’ve come to the right place I joke, but really, this recipe definitely “balances” vitamin-packed greens with flavor-packed ingredients like molasses, beer and garlic. Serve this delicious side dish with Panko Pork Chops, Grilled Salmon, or topped with a fried egg...
Read More »

Irish Brown Bread

0
March 7, 2012
Irish Brown Bread

My friend Nicki requested a recipe for Irish Soda Bread, which I’ve never made before. So I researched recipes and found this brown bread to be the winner! It’s dense, moist, and hearty. There’s no honey or sugar in the recipe, which I liked. It’s also really easy to make. There’s no yeast, so...
Read More »



User Login