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Side Dish

Baked Acorn Squash

5
November 24, 2015
Baked Acorn Squash

Here’s one of my favorite Fall side dishes! Goes great with Pork Chops with Maple Mustard Glaze, KP Chicken Tenders, and Baked Maple Salmon with Almonds. Ingredients: 1 Fresh acorn squash 2 Tablespoons butter 2 Tablespoons brown sugar 2 teaspoons pure maple syrup Directions: Pre heat oven to 400 degrees F. Using a large...
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Twice Baked Potatoes

0
November 22, 2015
Twice Baked Potatoes

Why serve a boring, plain, baked potato when you can add cheese, butter, and cream and twice bake it?!? These are delicious and dress up any meal. Ingredients: 2 large Russet potatoes, scrubbed clean and patted dry 1 Tablespoon extra virgin olive oil 4 Tablespoons butter 1/4 cup heavy cream 3/4 cup sharp cheddar...
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KP Mashed Potatoes

0
November 20, 2015
KP Mashed Potatoes

You most likely have a recipe for mashed potatoes, but in case you don’t–here’s mine. They are dressed up with chives and garlic salt and of course have loads of butter! My secret ingredient–cream cheese! Serve these with just about anything, but these spuds are especially good with KP Chicken Tenders, Sweet & Sour...
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Baked Gouda Mac & Cheese

0
November 19, 2015
Baked Gouda Mac & Cheese_ss

Yes, there are actually 3 different cheeses in this ooey-gooey dish, but Gouda is the stand-out! I learned to use Gouda cheese while living in Holland. And I quickly saw how much rich flavor it adds to any meal. This mac & cheese is an indulgence–so eat small portions and pair it with Toasted...
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Green Bean Casserole

0
November 17, 2015
Green Bean Casserole

WAIT! Don’t think this recipe is for the usual canned soup with canned green bean casserole. It’s sooooo not! This recipe is for a home-made version of green bean casserole using fresh green beans and an incredible mushroom cream sauce that you make yourself. I found it on Cooks Illustrated.com, and it’s unbelievably good!...
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Sweet Potato Casserole

0
November 13, 2015
Sweet Potato Casserole_ss

It wouldn’t be Thanksgiving at my house without this incredible sweet potato casserole!! This is my mom’s recipe and a family tradition. The casserole is sweet and rich, filled with butter, sugar, coconut and pecans. It adds tons of flavor to a turkey dinner. Try it at your next holiday meal and I guarantee...
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Roasted Brussels Sprouts with Bacon and Garlic

1
November 12, 2015
Roasted Brusssels Sprouts with Bacon and Garlic

This is a great holiday dish–it makes a ton. It can be served as a side dish, or as a main dish paired with a salad. Roasting the brussels sprouts brings out their sweetness–so if you think you don’t like the vegetable, try ’em prepared this way! One tip–Don’t trim too much from the...
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Brussels Sprouts with Balsamic and Cranberries

0
November 10, 2015
Brussels Sprouts with Balsamic and Cranberry

Here’s a sweet and delicious way to dress up those boring brussels sprouts! This side dish is company-worthy and pairs well with chicken, beef, and pork. Thanks to the Pioneer Woman Cooks for this recipe. Ingredients 1 1/2 lbs. fresh brussels sprouts 1/4 cup extra virgin olive oil Kosher salt and freshly ground black pepper,...
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Zesty Carrot Casserole

0
November 9, 2015
Zesty Carrot Casserole

So, I have a new favorite place–Penzey’s Spices. This little shop is amazing! (http://www.penzeys.com/) I want to live there. Check online to see if there’s a store near you. Then go there. And bring lots of money, ’cause you’ll be buying so many fun and fabulous spices!! They also publish a newsletter with recipes...
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Oven Roasted Potatoes

November 8, 2015
Oven Roasted Potatoes_ss

Instead of mashing your next potato, try this easy and tasty way to roast ’em! Roasted potatoes go well with just about any dish, but I like to serve them in place of french fries (in this case with a grilled burger and corn on the cob.) This seasoning mix is my favorite after...
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