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Salad

Tuna Salad Stuffed Tomato

0
July 26, 2012
Tuna Salad Stuffed Tomato

This KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you ask for? Use the freshest tomatoes you can find for the biggest flavor punch. Ingredients: 1/3 cup mayo 1 Tablespoon Dijon mustard Splash of pickle juice Dash of Tabasco Sauce 1/4 teaspoon dried dill 2 cans tuna,...
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Macaroni Salad

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July 9, 2012
Macaroni Salad

I brought this salad to a friend’s house and this was her review: “Super yummy and not your typical mother’s macaroni salad! My favorite things about it: the crunch, that it wasn’t too mayonnaisey, and I loved the spice–it’s addictive! Brandon said it was really good too! We will enjoy every bite. Thanks!!!”  That...
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Summer Veggie Rice Bowl

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July 5, 2012
Summer Veggie Rice Bowl

Try this scrumptious side dish at your next summer BBQ! It’s light, healthy, and full of fresh ingredients. It’s also easy to make and tastes great at room temp or chilled right from the fridge. Another fab recipe from Cooking Light magazine! Ingredients: 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled...
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Creamy Potato Salad with Egg, Peas, and Chives

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June 24, 2012
Creamy Potato Salad with Egg, Peas and Chives

This recipe was in my local paper last weekend, and while I already have two really good potato salad recipes on here, this one looked too good to pass up. So I made it for a school picnic and it was devoured! It’s really, really good! And if you divide the salad into 6...
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Crab Salad

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June 23, 2012
Crab Salad_ss

I eat a lot of seafood salads living in San Francisco–one of my favorites is at Sam’s Anchor Cafe in Tiburon. Here’s my own version that’s easy to make at home. Serve it on cold, crisp iceberg lettuce with avocado slices on a hot summer day. Ingredients: 2 Tablespoons mayo 1 Tablespoon cream cheese...
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KP Greek Salad

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June 20, 2012
KP Greek Salad

I love-love-love a good Greek salad! The flavors are so fresh and bold. Here’s my take on a classic Greek. Top with grilled chicken to serve as a main dish. As with most of my salad “recipes”, I leave the specific amount of ingredients up to you. For the dressing, drizzle equal parts olive...
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Asparagus and Tomato Salad

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April 12, 2012
Asparagus and Tomato Salad

I am already gearing up for summer picnics! And this salad is a must-have. The flavors are incredible together. The blue cheese and avocado break down a bit when stirred, creating a creamy, dreamy dressing for the fresh asparagus and grape tomatoes. One thing to note, this salad does not keep well as leftovers, so eat...
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Tuna Nicoise Pasta Salad

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March 9, 2012
Tuna Nicoise Pasta Salad

Living in Luxembourg, I ate a lot of Nicoise salads (pronounced nee-swahs, in case you wondered). They were served just about everywhere (even on the Pizza Hut menu!) So I decided to try a twist on the classic, using similar ingredients for a pasta salad. I served this at a party at my Dad’s house and it...
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Grilled Chicken Caesar Salad with Fresh Baked Croutons

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March 8, 2012
Grilled Chicken Caesar Salad with Fresh Baked Croutons_ss

This is one of my favorite meals! My husband and toddler gobble it up too. I use high quality ingredients and take extra effort to make home-made croutons. But I also use bottled dressing, so it’s a trade-off. This recipe makes enough salad for 2-3 people. Ingredients: 6 cups fresh baked sourdough bread, cut...
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Curry Tuna Salad

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March 5, 2012
Curry Tuna Salad_ss

There is so much more you can do with a can of tuna, than just adding mayo. Try this tuna salad on a bed of fresh spinach leaves for a delicious change! Ingredients: 1 Tablespoon plain yogurt 1 Tablespoon mayo 1 Tablespoon extra virgin olive oil 1 Tablespoon fresh lemon juice 1 teaspoon curry...
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