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Salad

BBQ Chicken Ranch Salad

0
August 24, 2016
BBQ Chicken Ranch Salad_ss

This is a favorite salad of mine to order at California Pizza Kitchen–so I re-created it at home. And it’s just as good! I love the combination of chicken, corn, black beans, sweet BBQ sauce and tangy ranch dressing! Yum! This recipe makes enough salad for 2-3 people. Ingredients: 1 large head of Romain...
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Greek Pasta Salad

2
August 14, 2016
Greek Pasta Salad_ss

Here’s my go-to pasta salad recipe. Great summer time food! Try it as a side dish at your next picnic (no worries about mayo spoiling in the sun). Or add grilled chicken for an easy summer dinner. Ingredients: 1 lb spiral pasta 1 cup feta cheese, cut into 1/2-inch cubes 1 cup green olives,...
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Spinach Salad with Honey Mustard Dressing

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August 13, 2016
Spinach Salad with Honey Mustard Dressing

I ran across this healthy honey mustard dressing recipe on Pinterest, so decided to try it on a simple spinach salad. And it turned out perfect! This salad is packed with healthy foods that keep you full, so dig in! As for the dressing, try it on any salad combo you like, or as...
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Nicoise Salad

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August 12, 2016
Nicoise Salad_ss

I used to think there was a specific recipe for nicoise salad–until visiting Luxembourg. Every restaurant in Luxembourg had their own version of the salad. And each one tasted better than the last! So…here is my version of a nicoise salad. But, please, feel free to make your own by adding anything you like...
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Quinoa Salad with Mango, Cucumber, Avocado & Black Beans

August 11, 2016
Quinoa Salad with Mango, Cucumber, Avocado, & Black Beans

Yes, I realize that it’s the dead of winter, but who couldn’t use a taste of summer right now? Hopefully these ingredients are available where you live, if not, save this recipe for when mango and avocado are in season, because this salad is a keeper! It’s a great vegetarian meal all by itself,...
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Layered Caribbean Chicken Salad

0
August 10, 2016
Layered Caribbean Chicken Salad

I’ve had this recipe for years–pulled it from a Pillsbury magazine eons ago.  But I never made it, until now. And it turned out delicious! What was I waiting for?? The diverse mix of flavors come together really well. I (of course) changed a few things It makes a large salad, so it’s perfect to bring to...
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Asian Kale Salad

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August 10, 2016
Asian Kale Salad

Hands down the best kale salad EVER! Ingredients: 4 cups raw kale, washed and sliced into thin ribbons 1/2 cup red onion, diced 1 fresh apple, cored and diced 1 avocado, pitted and diced 1 fresh lemon, juiced 1 Tablespoon extra virgin olive oil 2 teaspoons toasted sesame oil 1 teaspoon fresh ginger root,...
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Southwest Chicken Salad

0
August 10, 2016
Southwest Chicken Salad

I LOVE this chicken salad! I feel like it’s a guilt free taco. You can either wrap it in a warm tortilla, or scoop it with tortilla chips. But my favorite way to eat this zesty salad is to scoop it into crisp, cold lettuce leaves and eat as a southwest lettuce wrap. Ole!...
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Mediterranean Couscous Salad

2
August 7, 2016
Mediterranean Couscous Salad_ss

As with many good recipes, I came up with this in an attempt to clean out my fridge I brought this cold salad to a ladies lunch and the verdict–yummy! The combo of fresh Mediterranean veggies is a delicious compliment to the mild, nutty tasting couscous. Serve as a main vegetarian dish, or as...
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Roasted Butternut Squash Couscous Salad

December 1, 2015
Butternut Squash Couscous Salad

I made this fabulous fall salad for a party last weekend and was bombarded with requests for the recipe. So here it is! I found it on a website called firsttimefoods.com and I followed the recipe exactly. It’s absolutely perfect. Ingredients: 1 medium butternut squash, peeled and cut into 1-inch chunks 1 cup pearl...
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