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Lunch

Mexican Pizza

0
August 2, 2010
Mexican Pizza

Can’t decide between pizza or Mexican tonight? Then why not try both! This recipe combines all the delicious flavors of Mexican food with the ease of a slice of pizza. This version is vegetarian, but you could also add taco meat if you wanted. Enjoy! Ingredients: Pizza Dough (recipe can be found separately on this site)...
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Tuna Noodle Salad

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July 22, 2010
Tuna Noodle Salad

When it’s too hot to cook, make a big batch of this tuna noodle salad and serve it for lunch or dinner. This is my special recipe with a secret ingredient that zests things up! This cold pasta salad is great along side bunches of tangy green grapes or slices of cool cantaloupe. Leftovers...
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KP Chicken Tenders

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July 20, 2010
Chicken Tenders_ss

Here’s a healthier way to make and enjoy flavorful chicken tenders at home–and avoid the frozen chicken nuggets from the store (which are processed meat, packed with sodium, fat and calories–yuck!) Take the time to make a big batch of these juicy-on-the-inside, crispy-on-the-outside chicken tenders and you’ll be glad you did! Serve with mashed...
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White Bean Tuna Salad

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July 18, 2010
White Bean Tuna Salad_ss

Here is one of my favorite ways to eat tuna! I’ve been making this recipe for years. It’s a great summer lunch, served over Romain lettuce leaves with sliced fresh tomatoes. Ingredients: 2 (7 oz) cans of tuna (in water) drained and flaked 1 (15 oz) can white beans, drained and rinsed 1/2 cup...
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Curried Chicken Penne with Fresh Mango Chutney

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July 4, 2010
Curried Chicken Penne with Fresh Mango Chutney

This dish is so full of fresh, delicious flavors that I could not stop eating it! (Luckily it’s from Cooking Light magazine, so I wasn’t completely over indulging.) Yes, it dirties about a million pans and takes around an hour to make, but trust you me, it’s soooo worth it! In fact, I think...
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7-Layer Salad

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July 2, 2010
7-Layer Salad

Here’s my Mother’s yummy recipe for 7-layer salad. It’s one of those meals where you try to get a bite of everything on your fork all at once! This recipe makes a giant bowl so is great to serve at a summer luncheon, or bring to a potluck. Make it with Yogurt White Bread...
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Mixed Salad with Balsamic Dressing

2
June 24, 2010
Mixed Salad with Balsamic Dressing

It’s good to have a simple tossed salad recipe to fall back on–so here’s mine. It’s inspired by the “insalata mista” I used to order at my favorite Italian restaurant in California. High quality ingredients make this salad dressing incredible–so splurge on the best extra virgin olive oil and balsamic vinegar you can find....
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Zucchini Tomato Linguini

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June 10, 2010
Zucchini Pasta

Here’s a new recipe I tried and I love it! It’s fresh, easy, and DELISH! I haven’t cooked much with fresh mint in the past, but absolutely love it in this pasta. This is a perfect summer meal. And hey, use the leftover mint for a mojito and enjoy on the patio! Found the...
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Curry Couscous

7
June 8, 2010
Curry Couscous

My friend Missy shared this recipe with me and swears that it’s helping her stay trim this summer. Couscous is a great grain that fills you up without all the starch of a heavy pasta. This salad is sweet and spicy and delicious! Try it for lunch this week. Ingredients: 2 cups dry couscous...
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KP Cobb Salad

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June 3, 2010
KP Cobb Salad

It’s salad night again at my house, so I made one of my favorites–a classic Cobb. Piled high with quality ingredients,  this salad is satisfying and delicious. I included my home-made croutons as a topping for added yumminess. Top with dressing of your choice (I recommend Ranch). I didn’t include amounts in this recipe, so use...
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