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Lunch

Croque-Monsieur

4
February 11, 2011
Croque Monseiur

Here’s my take on the famous French ham and cheese sandwich, known as a “Croque-Monsieur”. It puts the American “grilled cheese” sandwich to shame! (I’m sorry to say, but it’s true.) Now this recipe definitely takes some time, as it involves making a bechamel sauce to smear over the sandwich. But it’s worth it for all the added creaminess and...
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Spicy Sloppy Joes

0
December 21, 2010
Spicy Sloppy Joes

Thank you Parents magazine for this delicious Sloppy Joe recipe! I have been craving Sloppy Joes, but there are no mixes here in Luxembourg. Turns out I didn’t need a mix after all–I had all the ingredients right in my fridge. These were easy and totally hit the spot. Serve with Classic Potato Salad,...
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California Roll Sushi

0
November 23, 2010
Sushi California Roll

Have you seen the “roll your own sushi kits” in the Asian aisle at your grocery store? If so grab one and try rolling your own sushi tonight at home!  If you can’t find the kit, I’m betting you can find all the things you need to make your own sushi–Look for a bamboo sushi rolling...
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Veggie Gyro

0
November 15, 2010
Veggie Gyro

Give this vegetarian gyro recipe a try, for all the Greek flavor you crave, without the fatty meat! I found this recipe in Family Circle magazine and have been making it for years. I don’t list specific amounts below, so layer on as much as you want into each pita. The recipe for Greek Cucumber...
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Spinach Feta Quiche

5
November 11, 2010
Spinach Feta Quiche

Here’s a KP original quiche recipe for ya. I love Greek spinach pie, so decided to see if I could make something similar in a quiche. This turned out delicious! It’s light and flavorful–the lemon and feta give it a great zing! Serve with a side salad for lunch–leftovers are also yummy as breakfast...
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Marinated Asparagus Salad with Blue Cheese Croutons

0
October 28, 2010
Marinated Asparagus Salad with Blue Cheese Croutons

I love a good salad. And this is a really good salad! I’ve had this recipe for marinated asparagus for years, but never really knew what to do with them. By adding them to a salad, they become a meal! Plan ahead as the asparagus needs to marinate at least 8 hours. For a...
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Greek Tomato Tart

September 27, 2010
Greek Tomato Tart

This simple tart is best made with high quality ingredients. Look for red, ripe, fresh tomatoes, high quality olives, and buy the best extra virgin olive oil you can find. This is a fantastic lunch paired with a Mixed Salad with Balsamic Dressing. I pulled this recipe from Real Simple magazine a few years...
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Quiche Lorraine

0
September 20, 2010
Quiche Lorraine

Here’s a delicious French recipe for you! This quiche is traditionally made with lots of thick cut bacon, not ham as you may have guessed. It’s rich, salty, and savory. Great for breakfast served with fruit, or for lunch paired with a simple salad. I’m happy to say that this recipe tastes just as...
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Thai Peanut Chicken Pasta

2
September 4, 2010
Thai Peanut Chicken Pasta_ss

I came up with this recipe in a desperate attempt to re-create the Thai Pasta entree at Cheesecake Factory–my favorite dish to order there! I looked at many versions of similar recipes and used them as the base for this recipe. The result is this delicious, peanutty, flavor-packed pasta! (Unfortunately it’s also calorie-packed, so...
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KP 7-Layer Burrito

0
September 2, 2010
KP 7-Layer Burrito

You don’t realize just how far away Mexico is from Europe, until you want to eat Mexican food. The Mexican food leaves much to be desired over here (especially after living in California for years!) Luckily, there are ways to create my favorites at home. Here’s my recipe for a 7-layer burrito (makes enough...
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