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Lunch

Tuna Nicoise Pasta Salad

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March 9, 2012
Tuna Nicoise Pasta Salad

Living in Luxembourg, I ate a lot of Nicoise salads (pronounced nee-swahs, in case you wondered). They were served just about everywhere (even on the Pizza Hut menu!) So I decided to try a twist on the classic, using similar ingredients for a pasta salad. I served this at a party at my Dad’s house and it...
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Crab Cakes with Fresh Lime Sauce

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March 1, 2012
Crab Cakes with Lime Sauce_ss

This recipe comes from Kraft and I’ve been making it for years. These crab cakes are light, and moist and full of flavor! The fresh lime in both the cakes and the sauce really stands out. These work well as an appetizer, or as a light lunch paired with a green salad tossed in...
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Turkey & Avocado on Sourdough

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December 2, 2011
Turkey and Avocado on Sourgough

You know when you make “the perfect sandwich”? When you get all the ingredients just right? When everything comes together in one gorgeous, mouth-watering, masterpiece? Well my friends, that is exactly what’s going on here! So grab yourself a napkin, some chips, and get comfy. Cause this may just be “the perfect sandwich”! Ingredients:...
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Pesto Crusted Chicken Hoagie

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July 24, 2011
Pesto Crusted Chicken Hoagie

I just made this baked chicken for the first time and I love it! It’s incredible! I found the recipe on the back of a box of Panko breadcrumbs. I decided to serve this chicken as a sandwich, but if you prefer, serve it with a side of pasta or sliced on a salad. It’s...
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Chicken, Pesto, Red Grape Pizza

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July 13, 2011
Chicken, pesto, red grape pizza

I feel like I’m always suggesting recipes that “would be great for a ladies lunch”. Well, I’m happy to say that I actually made this recipe for that very occasion and it was a hit! I found this recipe a few years back in Cooking Light magazine and it’s for sure a keeper. It’s...
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Tuna Melt

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June 21, 2011
Tuna Melt

This is the tastiest tuna melt I’ve ever had! I found the recipe on thepioneerwoman.com (I love that site!) Pop these in the toaster oven for a quick and easy weekday lunch. Great paired with a side salad and fresh fruit. This recipe makes 4 servings. Ingredients: 2 (5 oz.) cans tuna 2 Tablespoons...
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KP Chicken Salad

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June 13, 2011
KP Chicken Salad

I’m cooking again! I’m cooking again! We moved into our new home a week ago and my first priority was to unpack and organize the kitchen. So now that that’s done, I am back in business! And the first thing I whipped up was this delicious chicken salad. It’s my own creation filled with...
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Mediterranean Tuna Pita

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May 27, 2011
Mediterranean Tuna Pita_ss

This recipe is packed with healthy foods and tastes so good too! The tuna is dressed up with olives, capers, onions, and fresh lemon juice. This recipe makes enough tuna salad for 4 pitas–good idea for a lunch with friends or a light family dinner. Ingredients: 2 cans (6 oz. each) tuna, packed in...
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White Bean Veggie Burgers

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March 2, 2011
White Bean Burgers

Thank you Cooking Light magazine for this incredible vegetarian recipe! This is one of those meals, that I swear I could eat every day. Serve these mini-burgers on toasted pita with lettuce and a big dollop of this KP original roasted red pepper sauce! Ingredients: 1  large red skin potato 3 Tablespoons extra virgin olive oil, divided...
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Ham, Swiss, Mushroom Omelet

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February 18, 2011
Ham, Swiss, Mushroom Omlette

Americans eat this for breakfast with toast–the French eat this for lunch with a tossed salad. Either way, it’s delish! The key to successful omelet making is having an 8-inch, non-stick skillet to cook with. Don’t even try making an omelet in the wrong size skillet–unless you want scrambled eggs This is a KP original recipe,...
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