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Lunch

Spicy Egg Salad with Bacon

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September 17, 2013
Spicy Egg Salad with Bacon

Try this jazzed up egg salad from Cooking Light that’s delicious served with arugula on top of whole-grain bread. Wow your family at your next lunch with this recipe! Ingredients: 2 bacon slices 1/3 cup green onions, thinly sliced 2 Tablespoons mayo 1 Tablespoon plain Greek yogurt 1 1/2 teaspoons Sriracha (hot chile sauce)...
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Lemon Pesto Chicken Salad

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December 18, 2012
Lemon Basil Chicken Salad

Here’s a fresh new take on the classic chicken salad recipe. This combo of fresh basil, lemon, pesto and peas is amazing!!! Scoop over lettuce and serve with grapes on the side, for a fab lunch! Thanks to Tastykitchen.com for the recipe. Ingredients: 3 cups cooked chicken, diced 2 whole lemons, juiced and zested 3 Tablespoons extra virgin olive oil 1/2...
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Mini Corn Dogs

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November 16, 2012
Mini Corn Dogs

Wondering when to serve these delicious and fun mini corn dogs? Birthday party? Brunch? Snack? Appetizer? Lunch? Yes to all! These bake up super quick and kids love them. (Adults love them too!) They’re great dipped in ketchup, mustard, BBQ sauce, or honey mustard. Ingredients: 1/4 cup butter flavored shortening, melted and cooled 1 cup yellow...
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Chicken Broccoli Quiche

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October 16, 2012
Chicken Cheddar Broccoli Quiche

My Grandma Hirvo would be so proud of this recipe–I literally threw it together based on leftovers from the week. And it was excellent! Works well for breakfast, lunch, or dinner. Ingredients: 2 cups sharp cheddar cheese, shredded 1 1/2 cup cooked chicken, diced 1 Tablespoon dried minced onion 2 cups fresh broccoli 1...
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Vegetable Curry

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October 14, 2012
Vegetable Curry

This recipe is for you Nicky! Serve this easy curry over brown basmati rice, with a scoop of plain Greek yogurt, topped with cashews and fresh cilantro. Delicious! Ingredients: 2 Tablespoons extra virgin olive oil 2 cups diced peeled sweet potato, par-boiled 1 cup carrots, peeled and diced 1 cup small cauliflower florets 1 cup thinly sliced yellow...
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Asparagus, Bacon, and Parmesan Frittata

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August 5, 2012
Asparagus, Bacon, and Parmesan Fritatta

Here’s my very first try at a frittata! And it was easy and delicious! This flavor combo is incredible. Serve with a side of fruit for breakfast or with a side salad for lunch. Delish! Ingredients: 6 eggs 3/4 cup freshly grated parmesan cheese, divided 2 Tablespoons half & half 1/4 teaspoon freshly grated...
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Barbecue Beef

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July 27, 2012
Barbecue Beef_ss

Here’s a recipe that I received years ago at my wedding shower, from a family friend. It’ so easy and so good–you have to try it! The beef cooks up incredibly soft and tender and the sauce is delicious! Serve this barbecue beef on a toasted roll with a side of creamy cole slaw...
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Tuna Salad Stuffed Tomato

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July 26, 2012
Tuna Salad Stuffed Tomato

This KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you ask for? Use the freshest tomatoes you can find for the biggest flavor punch. Ingredients: 1/3 cup mayo 1 Tablespoon Dijon mustard Splash of pickle juice Dash of Tabasco Sauce 1/4 teaspoon dried dill 2 cans tuna,...
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Orange Avocado Chicken Sandwich

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May 26, 2012
Orange Avocado Chicken Sandwich

Holy smokes is this a fantastic sandwich!!! I found this recipe while flipping thru my local grocery store magazine, but I must admit, I changed quite a lot to make it a KP original. The ingredients are fresh, sweet, smokey, and come together wonderfully! This recipe makes enough for 2 big sandwiches or 4 small ones....
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Egg Salad

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April 7, 2012
Egg Salad_ss

Here’s an oldie but a goodie! Egg salad is great for breakfast, lunch, and even brunch. Serve it on a toasted bagel for a quick breakfast sandwich, or serve it on Danish Wheat Bread with lettuce and tomato for lunch. For brunch, serve it as individual finger food by slicing a fresh baguette into...
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