Here’s a fresh new take on the classic chicken salad recipe. This combo of fresh basil, lemon, pesto and peas is amazing!!! Scoop over lettuce and serve with grapes on the side, for a fab lunch! Thanks to Tastykitchen.com for the recipe. Ingredients: 3 cups cooked chicken, diced 2 whole lemons, juiced and zested 3 Tablespoons extra virgin olive oil 1/2 cup mayo Kosher salt and freshly ground...
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Wondering when to serve these delicious and fun mini corn dogs? Birthday party? Brunch? Snack? Appetizer? Lunch? Yes to all! These bake up super quick and kids love them. (Adults love them too!) They’re great dipped in ketchup, mustard, BBQ sauce, or honey mustard. Ingredients: 1/4 cup butter flavored shortening, melted and cooled 1 cup yellow cornmeal 1/2 cup all-purpose flour 1...
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My Grandma Hirvo would be so proud of this recipe–I literally threw it together based on leftovers from the week. And it was excellent! Works well for breakfast, lunch, or dinner. Ingredients: 2 cups sharp cheddar cheese, shredded 1 1/2 cup cooked chicken, diced 1 Tablespoon dried minced onion 2 cups fresh broccoli 1 1/3 cup milk 3 eggs 3/4 cup Bisquick...
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This recipe is for you Nicky! Serve this easy curry over brown basmati rice, with a scoop of plain Greek yogurt, topped with cashews and fresh cilantro. Delicious! Ingredients: 2 Tablespoons extra virgin olive oil 2 cups diced peeled sweet potato, par-boiled 1 cup carrots, peeled and diced 1 cup small cauliflower florets 1 cup thinly sliced yellow onion 4 Tablespoons sweet, mild curry powder 1/2 teaspoon...
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Here’s my very first try at a frittata! And it was easy and delicious! This flavor combo is incredible. Serve with a side of fruit for breakfast or with a side salad for lunch. Delish! Ingredients: 6 eggs 3/4 cup freshly grated parmesan cheese, divided 2 Tablespoons half & half 1/4 teaspoon freshly grated lemon zest 1 teaspoon kosher salt ...
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Here’s a recipe that I received years ago at my wedding shower, from a family friend. It’ so easy and so good–you have to try it! The beef cooks up incredibly soft and tender and the sauce is delicious! Serve this barbecue beef on a toasted roll with a side of creamy cole slaw...
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This KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you ask for? Use the freshest tomatoes you can find for the biggest flavor punch. Ingredients: 1/3 cup mayo 1 Tablespoon Dijon mustard Splash of pickle juice Dash of Tabasco Sauce 1/4 teaspoon dried dill 2 cans tuna, packed in water, drained 5 small dill pickles,...
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Need a new lunch idea?? Then try this fresh twist on traditional chicken salad. Easy to make and bursting with sweet and spicy fresh flavors. A big thanks to my friend Karynn for sending this recipe to me. Yum!!! Ingredients: 1/2 cup mayo 1/2 cup plain Greek yogurt 5 teaspoons curry powder 1 Tablespoon freshly squeezed lime juice (do not use...
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Holy smokes is this a fantastic sandwich!!! I found this recipe while flipping thru my local grocery store magazine, but I must admit, I changed quite a lot to make it a KP original. The ingredients are fresh, sweet, smokey, and come together wonderfully! This recipe makes enough for 2 big sandwiches or 4 small ones....
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Here’s an oldie but a goodie! Egg salad is great for breakfast, lunch, and even brunch. Serve it on a toasted bagel for a quick breakfast sandwich, or serve it on Danish Wheat Bread with lettuce and tomato for lunch. For brunch, serve it as individual finger food by slicing a fresh baguette into...
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