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Lunch

Artichoke Spinach Quiche

2
December 17, 2015
Artichoke Spinach Quiche

Spinach, artichokes, garlic, Asiago cheese, pine nuts, nutmeg…need I say more? Ingredients: 2 fresh garlic cloves, chopped 2 shallots, chopped 6 oz. fresh spinach 1 Tablespoon butter 7 oz. canned artichoke hearts, drained and chopped 1/4 cup pine nuts, toasted 1/4 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/8...
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KP Summer Salad

1
June 26, 2014
KP Summer Salad

There are literally thousands of ways to toss a salad, but every now and then I stumble upon a combo that tastes particularly good. So I make it again and again and it becomes a family favorite–like this summer salad. Loaded with fresh summer veggies, this salad is colorful, healthy, and compliments any meal. Or top...
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Veggie Couscous

3
June 22, 2014
Veggie Couscous

Serve this heart-healthy side dish with Balsamic Grilled Chicken, Simple Grilled Salmon, or Lemon Pepper Grilled Shrimp. Or serve as a main vegetarian dish topped with goat cheese. Yum! Ingredients: 2 cups dry couscous Vegetable stock 1 fresh zucchini, diced 1 fresh red onion, diced 2 fresh carrots, diced 2 fresh garlic cloves, minced...
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Thai Beef Wrap

0
June 19, 2014
Thai Beef Wrap

Remember the Asian Marinated Flank Steak recipe that I was so excited to post?? Well, here’s a fabulous way to serve that incredibly flavorful, tender, grilled steak all wrapped up with tons of fresh stuff. So make the steak one night this week, then use leftovers for this wrap (that’s what I did!) This KP original...
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Curry Chicken Salad Wrap

2
June 8, 2014
Curry Chicken Salad Wrap

Need a new lunch idea?? Then try this fresh twist on traditional chicken salad. Easy to make and bursting with sweet and spicy fresh flavors. A big thanks to my friend Karynn for sending this recipe to me. Yum!!! Ingredients: 1/2 cup mayo 1/2 cup plain Greek yogurt 5 teaspoons mild curry powder (my fav is...
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Fresh Baked Croutons

0
February 12, 2014
Fresh Baked Croutons

Why use packaged, tasteless, dry, store-bought croutons, when you can whip these up in only a few minutes at home?? These are so delicious that I have to slap my husband’s hand away or he’ll eat them all before dinner is ready! Serve these KP original croutons atop Grilled Chicken Ceaser Salad, KP Cobb...
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Zucchini Pie

0
February 1, 2014
Zucchini Pie

This an old stand-by for me. Throw all ingredients into one bowl, mix and bake. It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it! Ingredients: 3 cups zucchini, grated (use a cheese grater) 1 small onion, chopped 1 cup all-purpose flour 1 cup...
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Maurice Salad with Home-made Dressing

0
January 27, 2014
Maurice Salad

Ask and you shall receive–My Aunt Phyllis posted a recipe request on “Ask KP” for a Hudson’s Maurice Salad. So here it is! Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so...
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Corn, Bacon, and Green Onion Tart

0
January 25, 2014
Corn, Bacon, and Green Onion Tart_ss

This tart is a fantastic combo of flavors–smokey bacon, sweet corn, and sharp green onions. YUM! It’s easy to make and so versatile you can serve it for breakfast, lunch, brunch, or dinner. Pair it with a tossed green salad or fresh fruit salad for a complete meal. This recipe is from Cooking Light...
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Tuna and Corn Fritters with Fresh Cucumber Mint Salsa

0
September 20, 2013
Tuan and Corn Fritters with Cucumner Mint Salsa

Try these. Trust me. Try these! The unique flavors are amazing together! Thanks to Slimming World online for the recipe. Ingredients: 1 3/4 cup fresh corn kernels 7 oz. canned tuna in spring water, drained 3 medium potatoes, unpeeled and whole 4 Tablespoons fresh chives, finely chopped 4 Tablespoons fresh cilantro, finely chopped 4...
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