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Dinner

Chicken Pastry with Bacon and Brie

2
January 22, 2014
Chicken Pastry with Bacon and Brie

Oh. My. Goodness. This recipe is to die for!!! To quote my husband, “what’s not to love about chicken, bacon and cheese?” This is definitely a company-worthy dish. Pair these hot and cheesy chicken pastries with fresh steamed asparagus, a tossed salad, and a chilled glass of white wine for an amazing dinner! Thanks...
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Grilled Salmon with Chinese Barbecue Sauce

0
January 20, 2014
Grilled Salmon with Chinese Barbecue Sauce

For all you salmon lovers, here’s a super flavorful way to grill salmon. Serve it with baby spinach and sushi rice, and it’s a great meal! The sweet barbecue sauce is so good, be sure to drizzle extra over the rice. My friend Missy passed along this recipe that she found on foodnetwork.com. Ingredients:...
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Orange Juice Chicken Breasts

0
January 20, 2014
Orange Juice Chicken Breasts

Here’s an easy one for you. And you probably have all ingredients in the fridge right now. This sweet and tangy sauce is delicious over the chicken, but also great over rice. Serve with steamed broccoli for a complete dinner! Ingredients: 4 skinless, boneless chicken breasts 2 Tablespoons Dijon mustard 2 Tablespoons dried minced onions...
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Pan Fried Cod with Lemon Caper Sauce

1
January 17, 2014
Pan Fried Cod

This recipe was destined to happen for two reasons–fresh cod was on sale this week at my grocery store, and I forgot to buy breadcrumbs. So I searched the web for a super simple way to pan fry fish and I found this on FoodNetwork.com. All I can say is thank you destiny! This fish...
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Chicken Cordon Bleu

2
January 14, 2014
Chicken Cordon Bleu

This impressive recipe comes from Cooking Light magazine. It’s impressive because it looks and tastes so good, but is fairly easy to put together. (Really much simpler than I anticipated!) The stuffed chicken breasts bake in a garlic-butter-broth that adds so much flavor, you’ll want to scoop some on top of the chicken before...
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Vegetable & Lentil Pie

0
January 13, 2014
Vegetable & Lentil Pie

I’m on a vegetarian kick lately. Call it my food-fad of the week But I gotta say the recipes I’m finding are fab!! This is like a Shepard’s Pie, but with no meat, no potatoes, and no cheese…so actually nothing like a Shepard’s Pie at all, hehehe  But it holds it own as far...
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Slow Cooked Beef with Eggplant

0
November 26, 2013
Slow Cooked Beef with Eggplant

This will warm you up on a chilly day! Scoop the savory beef and eggplant over mashed sweet potatoes. Leftovers are great the next day. The recipe comes from SlimmingWorld.com. Ingredients: 1 Tablespoon extra virgin olive oil 1 1/2 lbs. lean chuck steak, cut into 1-inch cubes 1 red onion, thinly sliced 4 fresh...
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Pad Thai

0
November 24, 2013
Pad Thai

Here’s my favorite Thai dish!!! Stir-fried shrimp and rice noodles in a sweet, salty, sour and spicy sauce topped with roasted peanuts–what’s better than that?? Dig in! Ingredients: 4 Tablespoons fresh lime juice 3 Tablespoons fish sauce 3 Tablespoons sugar 1 Tablespoon chili sauce 6 oz. rice noodles 1 Tablespoon peanut oil 6 oz....
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Moroccan Couscous with Beef and Green Beans

0
November 22, 2013
Moroccan Couscous with Beef and Green Beans

You’ll love this Moroccan-inspired couscous! It’s nice at room temperature with a dollop of plain yogurt on the top. The recipe comes from Slimming World. Ingredients: 1 cup dry couscous Vegetable stock 1 lb. extra lean ground beef 1 red bell pepper, de-seeded and finely chopped 1 carrot, finely diced 4 oz. green beans,...
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Chicken, Bacon, and Mushroom Stew

0
November 20, 2013
Chicken, Bacon, and Mushroom Stew

This recipe combines some of my favorite flavors! Plus it’s easy to make and leftovers are equally fab. Serve the soupy sauce over rice to soak up all the delicious bits. I found the recipe on DonnaHay.com. Ingredients: 3 lbs. boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup all-purpose flour 3 Tablespoons...
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