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Dinner

White Bean Chicken Chili

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December 23, 2015
White Bean Chicken Chili

As the weather gets colder, I swear chili tastes better. So I came up with this recipe combining many of my favorite flavors. The next time you need warming up, simmer a pot of this delicious chicken chili packed with fresh ingredients. Top it with tortilla chips, sharp cheddar cheese and a dollop of...
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Artichoke Spinach Baked Chicken

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December 13, 2015
Skinny Artichoke Spinach Baked Chicken

Who doesn’t love artichoke spinach dip??!!?? I absolutely love it, except for all the fat and calories. So when I stumbled onto this recipe for a “skinny” version of that dip, baked on top of chicken, I was ecstatic! It’s definitely a new favorite around here. Serve it with rice, couscous, mashed potatoes, pasta,...
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Maple Glazed Salmon

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December 10, 2015
Maple Glazed Salmon

Here’s another one from Cooking Light magazine (can you tell that’s one of my favorite resources??). I absolutely love this salmon dish–and so do my kids! It’s sweet, savory and the salmon bakes up perfectly. I serve this salmon with butternut squash risotto for a fabulous winter dinner. Enjoy! Ingredients: 6 (6-oz) salmon fillets...
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Slow Cooker Chicken and Butternut Squash Stew

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December 3, 2015
Slow Cooker Chicken and Butternut Squash Stew

Ladies and gentlemen…drum roll please…may I present to you…the 400th recipe on this site!!!! And boy, oh boy, did I pick an incredible recipe to celebrate with! This stew has an amazing combination of fresh flavors that simmer together all day. The scrumptious result is chicken that falls apart, butternut squash that literally melts...
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Chicken & Stuffing Bake

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November 30, 2015
Chicken & Stuffing Bake_ss

Here’s a simple comfort food meal idea. This recipe is straight off the Stove Top Stuffing box–nothing fancy. However, this dinner is even better with homemade stuffing (great for after Thanksgiving leftovers!). Serve with fresh steamed broccoli for a tasty dinner. Ingredients: 1 box (6 oz) Stove Top Stuffing mix, chicken flavor 4 boneless...
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Baked Gouda Mac & Cheese

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November 19, 2015
Baked Gouda Mac & Cheese_ss

Yes, there are actually 3 different cheeses in this ooey-gooey dish, but Gouda is the stand-out! I learned to use Gouda cheese while living in Holland. And I quickly saw how much rich flavor it adds to any meal. This mac & cheese is an indulgence–so eat small portions and pair it with Toasted...
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Herb Sourdough Stuffing

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November 15, 2015
Herb Sourdough Stuffing

Oh my gosh, it has taken me YEARS to finally write this recipe down. It’s one of those dishes that I just make without thinking about it. So this Thanksgiving I actually remembered to take notes. Whew! I have learned many tips and tricks over the years of making stuffing. The first being that you don’t need to...
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Roasted Brussels Sprouts with Bacon and Garlic

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November 12, 2015
Roasted Brusssels Sprouts with Bacon and Garlic

This is a great holiday dish–it makes a ton. It can be served as a side dish, or as a main dish paired with a salad. Roasting the brussels sprouts brings out their sweetness–so if you think you don’t like the vegetable, try ’em prepared this way! One tip–Don’t trim too much from the...
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Turkey on the Grill

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November 11, 2015
Turkey on the Grill

I dream of having a double oven in my kitchen one day, but as that is only a dream, I opted to grill my Thanksgiving turkey this year. Thus freeing up my single oven for sweet potato casserole, herb stuffing, and green bean casserole. The turkey turned out fantastic! Juicy and full of flavor. This will...
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The Absolute BEST Grilled Chicken You’ll Ever Make!

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May 24, 2015
The Absolute BEST Grilled Chicken You'll Ever Make!

Yes, I realize this title is a tad audacious…but just wait until you try this recipe! I want to make it every night! My whole family devoured it and the cold leftovers were equally delicious the next day, tossed into a salad. I found the recipe in my local newspaper food section (http://www.mercurynews.com) and...
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