When I first moved to Denmark, I expected to eat a lot of fish, thinking that’s what the Danes ate. But as it turns out, the Danes primarily eat pork. So my repertoire of pork recipes has greatly increased. And this is a good one! The pork is glazed with a sweet and savory sauce, laced with fresh...
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This dish is a great balance of flavors–sweet and spicy chicken served over creamy coconut rice. It’s an easy diner to make any night of the week. As an added bonus, my toddler gobbles it up! The chicken recipe is a KP original, and the rice comes from allrecipes.com. Ingredients for Sweet Chili Chicken: 1/4 cup...
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Not to be dramatic, but this recipe has taken me YEARS to perfect! I am so happy to finally write it down and share it with you. The secrets I discovered along the way…mascarpone cheese mixed with the ricotta, and roasted red peppers with the veggies make this lasagna incredible! I made this while...
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Here’s a new recipe I tried and I love it! It’s fresh, easy, and DELISH! I haven’t cooked much with fresh mint in the past, but absolutely love it in this pasta. This is a perfect summer meal. And hey, use the leftover mint for a mojito and enjoy on the patio! Found the...
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This pork is so tasty!! And takes very little effort to make. Gotta love the slow cooker Serve with sticky rice and stir-fried veggies for a fantastic Asian meal. My friend Sara shared this recipe with me–thanks Sara! Ingredients: 1/4 cup soy sauce 1/4 cup hoisin sauce 3 Tablespoons ketchup 3 Tablespoons honey 2 teaspoons fresh garlic, finely...
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Chicken pieces are marinated overnight in a home-made teriyaki sauce, then roasted to perfection. The chicken is moist and full of flavor! This dish is best served with Asian Vegetable Rice. Thanks to my friend Missy for sharing the recipe with me. Ingredients: 1 cup honey 3/4 cup soy sauce 1/4 cup fresh minced garlic (about 8 cloves) 1/2...
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This delicious recipe comes from my friend Kristin. The pork cooks slowly until tender in a sweet and tangy sauce. Wrapped in a tortilla and topped with Creamy Cole Slaw, it’s a great lunch or dinner! Thanks Kristin for sharing this with me (and now the world!) Ingredients: 1 medium onion, chopped 2 fresh garlic cloves, minced 1...
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Warning–this recipe comes with a disclaimer: it is not low fat or low cal. It’s baked with cheese, sour cream, and tortilla chips. But I have a weakness for Mexican food, and really, what’s Mexican food without the cheese, sour cream, and chips??? The way I see it– if I know I’m eating a...
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This chicken is stuffed with cheese and chilies, rolled in spicy breadcrumbs, then baked to perfection! Top with Fresh Tomato Salsa and serve with Mexican Rice & Beans for a complete fiesta at your house. Ingredients: 4 boneless, skinless chicken breasts 1 (7 oz.) can diced green chilis 1 cup monterey jack cheese, shredded 1/2 cup bread crumbs 1/4 cup...
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Try this flavor packed recipe the next time you can’t think of what to do with chicken breasts. Serve with a Mixed Salad with Balsamic Dressing for a delicious lunch or light dinner! Ingredients: 4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 2 cups panko bread crumbs 1/2 cup oil-packed sun-dried tomatoes, drained,...
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