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Dinner

Crunchy Ranch Baked Chicken

2
September 28, 2016
Crunchy Ranch Baked Chicken

Who doesn’t need another option for baking chicken breasts??? Here’s one that’s super easy and super yummy. Serve with Baked Gouda Mac and Cheese, Roasted Garlic Lemon Broccoli, or Baked Risotto with Asparagus and Spinach. Ingredients: 4 chicken breasts, boneless, skinless 1 cup cornflakes cereal, crushed 1 packet Ranch dressing mix, dry 1 egg Kosher...
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Cajun Shrimp

0
September 20, 2016
Cajun Shrimp_ss

My sister got this recipe from Rachel Ray’s TV show years ago. And to quote Rachel Ray it’s “Yum-o!” You can serve these spicy, saucy shrimps as an appetizer with slices of fresh baguette bread and lemon wedges. Or serve the shrimp and sauce as a main course over rice. Either way it’s fantastic!...
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Artichoke Baked Chicken Thighs

0
September 16, 2016
Artichoke Baked Chicken Thighs

I made this for my mom and she loved it! High praise indeed! Ingredients: 4 lbs. chicken  thighs, with skin 1 cup artichoke hearts, halved 1 medium onion, cut into pieces same size as the artichokes 1 lb. white button mushrooms, halved 2 Tablespoons brown mustard 4 fresh garlic cloves, minced 1/4 cup extra...
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Mrs. Dash Skillet Chicken

0
August 22, 2016
Mrs. Dash Skillet Chicken_ss

Here’s a super simple, super fast way to cook delicious chicken! I came up with this recipe for my son because it’s low in fat and low in sodium (which frozen chicken nuggets are loaded with). He loves it and turns out, so does the entire family. Serve this chicken with just about any...
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Ginger Lime Beef Stir-Fry

0
August 13, 2016
Ginger Lime Beef Stir-Fry_ss

Get ready for a taste sensation with this dish! I found this recipe years ago while living in California, and it quickly became a family favorite. Sunset Magazine gets all the credit–I haven’t changed a thing. Serve it over over Jasmine rice to soak up all the sweet and sour sauce. Ingredients: 1 sweet...
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Cincinnati Turkey Chili

0
June 10, 2016
Cincinnati Turkey Chili

This chili is AWESOME! The cinnamon and chocolate give it amazing depth of flavor, and the ground turkey keeps it light. If ya wanna eat this chili like a local, then serve it over cooked spaghetti noodles, topped with shredded cheddar and diced onions. Thanks to Cooking Light magazine for the recipe! Ingredients: 8...
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Mexican Veggie Lasagna

0
January 28, 2016
Mexican Veggie Lasagna_ss

I found this recipe in Women’s Day magazine. It’s full of flavor and packed with veggies. Next time you want Mexican, give this a try for something different! Ingredients: 1 tablespoon extra virgin olive oil 1 1/2 cups chopped onion 1 lb. zucchini, diced (about 3 cups) 2 1/2 teaspoons ground cumin 1 can...
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Baked Beef Taquitos

0
January 18, 2016
Baked Beef Taquitos

Just say no to greasy deep-fried taquitos! This healthy beef taquitos recipe calls for baking instead of deep-frying, making them substantially healthier than what you’d get at a restaurant. Don’t worry if some of the taquitos crack open while baking—they’re still crispy and delicious. Serve with your favorite salsa, guacamole and sour cream. This...
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Tamale Pie

1
January 15, 2016
Tamale Pie

Here’s all the taste of tamales, without all the work. This casserole is delicious! And pretty easy too. Serve with a side salad for a complete meal. Recipe comes from Good Housekeeping. Ingredients: 1 teaspoon extra virgin olive oil 1 yellow onion, chopped 1 lb. ground beef Kosher salt and freshly ground black pepper,...
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Green Chili Pork

0
January 2, 2016
Green Chili Pork

Thank you Auntie Lori for this scrumptious recipe!!! The pork melts in your mouth and the sauce is amazing over black beans and rice! You could also wrap the pork and sauce in a warm flour tortilla. The jalapeno gives the sauce a kick, so leave that out if you prefer less spice. Ingredients:...
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