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Dinner

Stacked Eggplant Parmesan

2
May 25, 2013

Ready in half the time it takes to make traditional eggplant Parmesan, this version is stacked, loaded with cheese and sauce, and absolutely heavenly!  I found the recipe on MadHungry.com. You gotta try this one! Ingredients: 1 eggplant (1 1/4 pounds total), sliced crosswise 1/3-inch thick (12 slices total) 4 Tablespoon extra virgin olive oil, divided Kosher salt, to...
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Hoisin Flounder with Snow Peas and Mushrooms

0
May 17, 2013

My family went crazy for this Cooking Light meal. It has so much flavor and the sauce is amazing over brown rice! Ingredients: 2 Tablespoons hoisin sauce 1 Tablespoon water 2 teaspoons lower-sodium soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1/2 teaspoon black pepper 3 Tablespoons canola oil, divided 4 (6-oz.) flounder fillets 1/4 teaspoon kosher salt 1 cup diagonally sliced snow peas 2 green onions, thinly sliced 1 cup sliced shiitake...
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Easy Barbecued Ribs

0
April 30, 2013

Here’s my 6 year old’s favorite meal! I get the pork ribs and barbecue sauce from Trader Joe’s, but use what you like. Such a fantastic summer meal! Serve with corn on the cob, potato salad, and watermelon. Yummy!! Ingredients: 1 1/2 Tablespoons smoked paprika 1 Tablespoon brown sugar, packed 1/8 teaspoon cayenne pepper Kosher salt and freshly ground pepper, to taste 2...
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Chicken Sausage Mushroom Pasta

0
April 22, 2013

Pasta meets pizza in this comforting one-dish meal. Bursting with peppers, mushrooms, marinara, and Italian chicken sausage, this will be a huge hit when it hits your table! I found the recipe on WeightWatchers.com. Ingredients: 12 oz. uncooked whole-wheat rotini (about 3 cups) 1 teaspoon extra virgin olive oil 1/2 cup panko breadcrumbs 2 Tablespoons grated Parmesan cheese 1 teaspoon...
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Tuna Noodle Casserole

0
April 16, 2013

I cannot believe that this was my very first time making tuna noodle casserole. Honestly! What was I waiting for. I loved it! I hope you like it too. Ingredients: 12 oz. uncooked egg noodles 12 oz. water-packed tuna fish, drained 2 cups fresh button mushrooms, cleaned and sliced 1 cup frozen green peas, thawed 16 oz. sour cream 1/2 cup...
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Whole Wheat Pasta Primavera

0
April 14, 2013

This is an easy, healthy, and filling dinner. It also freezes well. My whole family loved this recipe! Ingredients: 1/2 lb. whole wheat penne 1 Tablespoon extra virgin olive oil 1 medium yellow onion, chopped 2 cups crimini mushrooms, cleaned and sliced 1/2 cup diced red bell pepper 3 fresh garlic cloves, minced 1 can diced tomatoes, un-drained 1/2 cup veggie stock 2 large carrots,...
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Grilled Turkey Burgers

0
April 10, 2013

My hubby says, “why eat a turkey burger, when you can eat a real beef hamburger?” To which I reply, “but have you tried these turkey burgers??” Because they are, in a word, awesome! Just the right mix of flavor and spice–not mushy or dry. Awesome! Thanks to WeightWatcher.com for the original post. Ingredients: 1 lb. uncooked 93%...
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Cheddar & Bacon Baked Chicken

0
April 8, 2013

Looking for a scrumptious low carb dinner? If so, then this recipe is for you! It’s easy and delicious–kids absolutely love it. Thanks to the site http://www.kevinandamanda.com for the original post. Ingredients: 2 Tablespoons extra virgin olive oil 2 Tablespoons butter 6 skinless, boneless chicken breasts, split 1/4 cup teriyaki sauce 1/2 cup ranch dressing 1 cup cheddar cheese, shredded 1/2 lb. bacon,...
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Artichoke Baked Chicken Thighs

0
April 2, 2013

I made this for my mom and she loved it! High praise indeed! Ingredients: 4 lbs. chicken  thighs, with skin 1 cup artichoke hearts, halved 1 medium onion, cut into pieces same size as the artichokes 1 lb. white button mushrooms, halved 2 Tablespoons brown mustard 4 fresh garlic cloves, minced 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1/4 cup...
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Parmesan Baked Tilapia

0
March 28, 2013

Easy way to dress up white fish! Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 Tablespoons mayo 2 Tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 lbs. tilapia fillets Directions: Pre heat oven to broiler setting. Line 9×13 pan with aluminum foil. In a small bowl, mix together Parmesan cheese, butter, mayonnaise...
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