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Cookies & Cream Trifle

March 7, 2010
Cookies & Cream Trifle_ss

This recipe originally came from my cousin Julie, but called for Oreo cookies and Cool Whip as main ingredients. I’ve re-done the recipe to replace those ingredients with healthier options. Using real whip cream and organic cookies from Newman’s eliminates unwanted hydrogenated oils. And it still tastes delish! Ingredients: 2 (8 oz.) packages cream...
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Black-Bottom Coconut Bars

February 1, 2010
Black-Bottom Coconut Bars_ss

I love brownies and I love macaroons, so you can see why this recipe is a favorite of mine These are a crowd pleaser, so serve at your next gathering or bring to a friend’s house and enjoy with coffee. This recipe comes from the Everyday Food magazine. Ingredients: Chocolate base– 1/2 cup unsalted...
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Coconut-Butterscotch-Fudge Cookies

January 3, 2010
Coconut-Butterscotch-Fudge Cookies_ss

These cookies taste just like the Girl Scout Samoas cookies! They are sweet, rich, chewy and easy to make. I found this recipe on BettyCrocker.com. Ingredients: 1 pouch Betty Crocker Sugar Cookie mix (1 lb 1.5 oz.) 1/2 cup butter, melted 1 egg 1 1/2 cup sweetened flaked coconut 1/2 cup butterscotch topping 3/4...
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Chocolate Chip Treasure Cookies

November 1, 2009
Chocolate Chip Treasure Cookies_ss

Here’s a cookie that’s so sweet and rich it tastes like you’re eating a candy bar. These are my absolute favorite chocolate chip cookies!! Bake up a batch next time you have a sweets craving and you won’t be disappointed. This recipe makes 3 dozen cookies, and came from my sister-in-law Amy–thanks Amy! Ingredients:...
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Cheesecake Brownies

October 19, 2009
Cheesecake Brownies_ss

Here’s a recipe for two great tastes that taste great together! These cheesecake brownies are sweet and rich and perfect with a cold glass of milk. This recipe is off the Imperial Margarine website, therefore uses quite a bit of butter. So enjoy in moderation, as these treats are not low fat or low...
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Brownie Cupcakes

August 21, 2009
Brownie Cupcakes_ss

Living abroad means living without Betty Crocker cake and brownie box mixes. So…I have to make everything from scratch. Which isn’t all bad–in fact it’s quite tasty! I pulled this brownie recipe from a magazine a while back, but don’t remember which one. These are pretty easy to whip up and I love that...
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Mocha Toffee Brownies

July 30, 2009
Mocha Toffee Brownies_ss

These fudgy treats come from Cooking Light magazine. They’re fantastic! Especially with a hot cup of coffee or a cold glass of milk. And, if you cut them into 20 bars, each bar is only 150 calories. So enjoy! Ingredients: 2 Tablespoons instant coffee granules 1/4 cup hot water 1/4 cup butter 1/4 cup...
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