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Dessert

Cream Cheese Pound Cake

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June 27, 2013
Cream Cheese Pound Cake

This is one moist and decadent pound cake! It turns out perfectly and ready for a simple topping of whipped cream and fresh fruit. Thank you to Ms. Paula Dean for the incredible recipe. Ingredients: 1 1/2 cups (3 sticks) butter, at room temperature 1 (8 oz.) package cream cheese, at room temperature 3 cups granulated...
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White Chip Chocolate Cookies

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June 20, 2013
white chocolate chip cookies

These are a nice change from regular chocolate chip cookies. I took a batch to a recent tee ball game and they disappeared in minutes. I found the recipe on verybestbaking.com. Ingredients: 2 1/4 cups all-purpose flour 2/3 cup baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 2/3 cup packed brown sugar 1 teaspoon...
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Lowfat Chocolate Cookie Bites

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June 4, 2013
Lowfat Chocolate Cookie Bites

Yeah, sure, they’re lowfat because they’re tiny, but so what? As long as you don’t eat 20 in one sitting, you ‘re waaaay better off eating these delicious fudgy morsels, than a box of Chips A’hoy. Thanks (once again) to weightwatchers.com for the recipe. Ingredients: 1/3 cup unsweetened baking cocoa 1/4 cup butter, softened...
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Mini Strawberry Cheesecakes

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May 15, 2013
Mini Strawberry Cheesecakes

Could these be any cuter? I made them for a party recently and they were a huge hit! The recipe comes from Weightwatchers.com. Ingredients: 8 oz. cream cheese, softened 1/3 cup vanilla yogurt 1/4 cup powdered sugar 1/4 cup milk 2 teaspoons fresh lemon juice 1 cup whipped cream 1 Tablespoon butter 1 cup...
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Banana Zucchini Brownies

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April 12, 2013
Banana Zucchini Brownies

These may sound weird, but they are divine! I eat them for breakfast on the go with a tall coffee. They are moist, dense, and so chocolaty! You do taste the banana, but not the zucchini. I like to pretend they’re healthy because of the fruit and veg ingredients Ingredients: 2 1/2 cups grated zucchini, raw...
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Italian Cream Cake

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April 4, 2013
Italian Cream Cake

This cake is absolutely to die for! It’s moist, creamy, and not too sweet. Anyone would be happy to blow out candles on this baby! Ingredients: 1 stick butter, softened 1/2 cup butter-flavored Crisco 2 cups granulated sugar 5 egg yolks 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon...
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Chocolate Mint Brownies

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January 6, 2013
Chocolate Mint Brownies

These brownies are, in a word, decadent! I found this recipe in Sunset Magazine, so please note, not in Cooking Light. I repeat not in Cooking Light. Even if you cut these suckers into 24 pieces, there are 250 calories PER BROWNIE. Holy, schmoley that’s a lot of chocolate-mint goodness. If you can manage to wait,...
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Chocolate Pretzel Peanut Clusters

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January 2, 2013
Chocolate Pretzel Peanut Clusters

Oh my goodness, it does not get any easier than this! (You don’t even have to turn on the oven.) I made these candies as holiday gifts for my neighbors and they were a huge hit. The combination of 2 different chocolate chips, plus butterscotch chips, creates the perfect balance of flavors. The peanuts...
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Thumbprint Cookies

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December 28, 2012
Thumbprint Cookies

This is THE BEST recipe for thumbprint cookies! The cream cheese and pecans adds such a richness to the cookie. And cherry preserves is hands down my favorite holiday flavor for the filling. But of course you can substitute with your favorite flavor, if you prefer. Plan ahead when baking theses cookies, as the dough needs to chill...
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Double Chocolate Chip Cookies

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December 16, 2012
Double Chocolate Chip Cookies

When one dose of chocolate just isn’t enough–double up! These are like a rich, chewy, fudgy, brownie/cookie. Definitely keep a tall glass of cold milk nearby. Ingredients: 2 1/4 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup packed brown sugar 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2 eggs 2 cups semi-sweet chocolate...
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