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Dessert

Chocolate Zucchini Cake

0
August 20, 2016
Chocolate-Zucchini Cake_ss

I found this cake recipe in Southern Living magazine and you’ve just gotta try it to believe how incredible it is! So dense and moist, but not too sweet. Don’t let the zucchini scare you–you’ll never know it’s there. I made this recipe into cupcakes for my son’s 2nd Birthday party and they were...
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Lemon Squares

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August 11, 2016
Lemon Squares_ss

These lemon squares are incredible! I have served them at many summer parties and always receive rave reviews. It’s the fresh lemon and coconut that does it! I got this recipe years ago from my friend Susan C. and think of her each time I make them Ingredients: 1 cup all purpose flour 1/4...
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Molten Lava Chocolate Cake

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December 28, 2015
Molten Lava Chocolate Cake_ss

Perhaps you’ve enjoyed this cake at a restaurant?? Well, no need to order out anymore! This is by far the easiest, most delicious recipe I’ve come across for ooey-gooey-fudgy lava cake. The best part is you can assemble most ingredients ahead of time, then bake an hour before serving. Top with vanilla bean ice...
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Chocolate Almond Torte

2
December 2, 2015
Chocolate Almond Torte

A few ingredients come together to create this dense, moist, rich, flour-less chocolate torte. A perfect dessert paired with a freshly brewed cup of espresso! Ingredients: 7 oz. bittersweet chocolate, chopped 11 Tablespoons unsalted butter, cut into small pieces 3/4 cup granulated sugar, divided 4 eggs, separated 1/2 teaspoon pure vanilla extract 1 cup almonds, toasted (measure...
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Pumpkin Pie with Cinnamon Pecan Streusel Topping

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November 25, 2015
Pumpkin Pie with Cinnamon Pecan Streusel Topping

No boring, plain-old pumpkin pie this holiday season! Move over whipped cream–this pie is topped with cinnamon, sugar, oats, and pecans. The recipe comes from Cooking Light magazine, so if you cut the pie into 12 slices (good luck!), then each slice has less than 300 calories. Gobble, gobble! Ingredients: 3/4 teaspoon ground cinnamon...
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Buttermilk Pumpkin Pie

November 23, 2015
Buttermilk-Pumpkin-Pie

Hands down the best pumpkin pie I’ve ever made. This will be my new go-to recipe! Ingredients: 1 pre-made pie crust 1 (15 -oz) can pure pumpkin puree 1 stick unsalted butter, melted and cooled slightly 2 large eggs 3/4 cup packed light brown sugar 1/4 cup granulated sugar 1/2 teaspoon pumpkin pie spice...
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Pumpkin Spice Cheesecake with Gingersnap Crust

1
November 21, 2015
Pumpkin Spice Cheesecake with Gingersnap Crust

Here’s my recipe for a fall favorite cheesecake. It’s a hybrid of several other recipes out there–I took all the best parts–and made it my own. Serve a slice with whipped cream or caramel ice cream. Enjoy! Ingredients: 1 cup crushed gingersnap cookies (about 20 cookies) 1/3 cup pecans, finely chopped 1/4 cup butter,...
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Fresh Cranberry JELLO

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November 16, 2015
Fresh Cranberry JELLO

Yes, that’s right, here’s a JELLO recipe! You can’t be born and raised in the Midwest and not have a good JELLO recipe to fall back on This one comes from my in-laws and I love it! It’s sweet, tart, and bursting with fresh fruit. Serve it as a dessert, or along side a...
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Applesauce Spice Cake

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November 7, 2015
Applesauce Spice Cake

This cake is delicious, full of flavor, and great as both a dessert and a breakfast cake with coffee. Plus the house smells AMAZING as it bakes! Ingredients: 1 1/2 cups all-purpose flour 1 cup Home-made Applesauce 3/4 cup dark brown sugar, packed 1/4 cup unsalted butter, softened 1 egg 1 teaspoon pure vanilla extract 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon ground...
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Pumpkin Pie Cake

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November 4, 2015
Pumpkin Pie Cake_ss

If you like pumpkin pie, then you’ll love this cake recipe! Try it for something new this holiday season. It’s sweet and rich and tastes like pumpkin pie and cake all in one. A small serving will surely satisfy your sweet tooth. I got this recipe from my friend–thanks Jessica! Ingredients: 3/4 cup sugar...
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