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Spinach Mushroom Egg Bake

July 29, 2009
Spinach Mushroom Egg Bake_ss

This hearty dish is a cross between a casserole and a quiche. Versatile enough to be served for both breakfast and lunch. Serve with a fruit salad for breakfast, or with a Mixed Salad with Balsamic Dressing for lunch. Stove Top Stuffing provides the bread and seasoning in one easy step. This makes a...
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Cucumber Breakfast Sandwich

July 21, 2009
Cucumber Breakfast Sandwich_ss

Living in Europe has opened my eyes to new ways of thinking about breakfast. Many Europeans believe Americans eat too much sugar first thing in the morning (doughnuts, pancakes with syrup, waffles, french toast, sugar cereal…the list goes on). A typical European breakfast involves bread, cheese, eggs, often deli meat, veggies (like cucumbers, tomatoes)...
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Fresh Blueberry Coffee Cake

July 14, 2009
Fresh Blueberry Coffee Cake_ss

Next time you have fresh blueberries to use up, skip the standard muffin, and try this incredible coffee cake recipe! I pulled this recipe from a magazine years ago, but don’t remember the exact one. This is not a low fat or low cal recipe–but I believe if you eat in moderation, you can enjoy...
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Fruit and Yogurt Smoothies

July 10, 2009
Fruit and Yogurt Smoothies_ss

My son and I enjoy a smoothie almost every day as a snack. They’re so easy to make and so good for you! I use my hand-held blender for quick clean-up. Have fun with different fruit and drinkable yogurt combos. This smoothie is made with mango, banana, pineapple, and vanilla drinkable yogurt–my favorite! But...
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Southwest Breakfast Pita

June 30, 2009
Southwest Breakfast Pita_ss

No need for fast food drive-thru in the morning. Plan an extra 15 minutes when you wake up to make and enjoy this delicious and healthy alternative. Pair it with a glass of OJ and you’re getting both fruits and veggies at the start of your day! Ingredients: 2 eggs (1 egg and 1...
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Banana Walnut Muffins

June 26, 2009
Banana Walnut Muffins

After trying many banana nut muffin recipes, this one is hands down my favorite! I have added a secret ingredient to make it my own. These are best served warm from the oven, with a smear of butter. Store in a tightly covered container in the refrigerator for up to 3 days. These muffins...
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